Hi, I’m
Jeremy Kahn
Professional
Plantation,FL
Summary
Experienced professional in the hospitality and food & beverage industry, adept at driving operational efficiency, implementing cost control strategies, and optimizing profit management. Strong communication, planning, and conflict resolution skills with a passion for delivering exceptional customer service. Adept at leading teams to success and exceeding business goals in fast-paced environments.
Overview
15
years of professional experience
1
Certification
Work History
Trump National Golf Club Washington DC
Director of Food and Beverage
02.2024 - 05.2025
Job overview
- Managed comprehensive food and beverage operations, covering menu planning, inventory control, and staff oversight.
- Enhanced vendor relationships by implementing effective communication strategies, leading to quicker issue resolution.
- Led a team of 60 event staff members in delivering exceptional customer service throughout the planning and execution phases
- Formulated financial plans for food and beverage department; ensured expenses aligned with targets.
- Assembled a high-performing team by implementing effective hiring practices.
Trump National Doral Miami
Senior Food and Beverage Manager
09.2022 - Current
Job overview
- Assisted in the management and supervision of food and beverage operations, ensuring high-quality service and customer satisfaction
- Led a team in implementing a new POS system, resulting in increased efficiency and improved order accuracy
- Managed budgets effectively by monitoring expenses closely against allocated funds
- Provided support during health inspections by ensuring compliance with all relevant regulations/standards
Intercontinental Barclay New York
Senior Food and Beverage Manager
04.2019 - 09.2022
Job overview
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders and upselling food and beverages
- Set schedules for 50+
- Staff by planning and designated shifts and hours
- Reviewed all food sales, receipts, reconciled and tracked guests attendance, table turns daily
- Coordinated weddings, reunions, and corporate meetings throughout banquet and conference spaces
Grand Hyatt Hotel New York
Assistant Food and Beverage Manager
09.2016 - 02.2018
Job overview
- Responsible for the overall food and beverage department of 2 Supervisors, 60+ servers and bartenders
- Oversaw the administration and control of the operation of the Food and Beverage Outlets to include: One full service restaurant, Club Lounge, Room Service and The Market
- Accountable for achieving budgeted revenues and profits and maintain the operational and service standards
Residence Inn Manhattan Midtown East
Assistant Guest Services Manager
01.2013 - 09.2016
Job overview
- Responded to all hotel issues and problems to make sure the hotel ran smoothly each day
- Assisted with check-in, answered phones, and solved guest requests or complaints
- Completed paperwork and details the general manager does not tend to and reported to the general manager with problems or concerns she found within the hotel
- Handled all employee issues and disputes, dealt with accounting issues and invoices, and supervised all employee hiring and layoffs
Marriott Harbor Beach
Recreation Supervisor and Banquet Lead
05.2010 - 09.2012
Job overview
- Prepared and reviewed operational reports / schedules to ensure accuracy and efficiency
- Developed Welcome Programs for new arrivals, introducing the program and encouraging participation
- Organized and promoted sports, games, music, dramatics, and social recreation; addressed individual interests of diverse group while maintaining a safe, secure, and supportive environment
Education
Florida State UniversityTallahassee, FL
Hospitality Management
Skills
Budget preparation and cost analysis
Certification
ServSafe, 05/22, Present
Timeline
Director of Food and Beverage
Trump National Golf Club Washington DC
02.2024 - 05.2025
Senior Food and Beverage Manager
Trump National Doral Miami
09.2022 - Current
Senior Food and Beverage Manager
Intercontinental Barclay New York
04.2019 - 09.2022
Assistant Food and Beverage Manager
Grand Hyatt Hotel New York
09.2016 - 02.2018
Assistant Guest Services Manager
Residence Inn Manhattan Midtown East
01.2013 - 09.2016
Recreation Supervisor and Banquet Lead
Marriott Harbor Beach
05.2010 - 09.2012
Florida State University
Hospitality Management
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