Summer Youth Employee
Food Pantry
07.2024 - 08.2024
- Maintained a clean and safe environment for clients and volunteers by adhering to strict sanitation guidelines in the pantry area.
- Improved food distribution efficiency by organizing pantry shelves and maintaining a clear inventory system.
- Increased client satisfaction through empathetic communication, attentive listening, and respectful interactions during service provision.
- Promoted healthy eating habits among clients by offering nutritional education materials alongside food assistance services.
- Distributed food boxes with carefully selected essentials to families in need.
- Helped visitors pick out food items from donations.
- Monitored progress towards service plan goals.
- Provided support to social service clients in navigating available resources.
- Developed a strong work ethic through punctual attendance, consistent effort, and adherence to deadlines.
- Demonstrated adaptability by quickly adjusting to new tasks and responsibilities as needed throughout employment tenure.
