Jeremy Osborn

• Direct all kitchen operations including staffing, scheduling, and service execution

• Maintain high standards of food quality, consistency, and presentation

• Manage inventory, ordering, and food cost controls to meet operational targets

• Lead, train, and develop kitchen staff to sustain a high-performance culture

• Supported daily kitchen operations within a high-volume private club environment

• Supervised staff and ensured consistency across all food production

• Assisted with menu execution, prep coordination, and service flow

• Executed high-volume seasonal service while maintaining quality and efficiency

• Supported leadership team during peak operational periods

• Led banquet kitchen operations for large-scale events and private functions

• Coordinated production, staffing, and execution for high-volume service

• Ensured consistency, timing, and presentation across multiple events

Managed kitchen operations including scheduling, inventory, and staff oversight

• Maintained operational efficiency and food quality standards

• Supported performance in a high-volume hospitality environment

• Assisted in managing kitchen operations in a fast-paced, high-traffic setting

• Supervised staff and supported daily production and service

• Led line operations to ensure efficiency, consistency, and quality

• Assisted in training staff and maintaining kitchen standards