Jeremy Paulino

• Operated and maintained car wash equipment to ensure optimal performance and efficiency.
• Assisted in training new crew members on operational procedures and safety protocols.
• Monitored inventory levels of cleaning supplies and notified management of replenishment needs.
• Ensured cleanliness and organization of work areas to promote a safe environment for staff and customers.
• Participated in regular team meetings to discuss workflow improvements and service enhancements.
• Demonstrated adaptability by efficiently handling varying customer volumes during peak hours.
• Collaborated with team members to maintain high standards of quality in services provided.
• Worked front counter, drive-thru and other areas.
• Work long hours.
• Stay Strong and persistent and no burnout during this job

• a temporary, high-energy position designed to support store operations during peak traffic periods, such as the holiday season
• Collaborated with team members to ensure smooth daily operations during peak hours.
• Assisted in inventory management by restocking supplies as needed.
• Adapted quickly to changing tasks and priorities while maintaining high service levels.

• As A Crew Member has three main responsibilities: Customer Service, Food Preparation and Cleanliness and Hygiene. Good customer service skills are integral because as a crew member I have been expected to provide customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas.
• McDonald’s 168st 10032

• As A Crew Member has three main responsibilities: Customer Service, Food Preparation and Cleanliness and Hygiene. Good customer service skills are integral because as a crew member I have been expected to provide customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas.
• McDonald’s 168st 10032

• Providing a clean environment and welcoming for the customers, dealing with hundreds of customers, a day overseeing daily operations, driving positive culture, and ensuring high-quality guest experiences and food safety standards during my shift.
• Sweet green 27 E 23rd St, New York, NY 10010

Oversaw a paid six-week summer internship program for high school students of 1199seiu members. Fostered professional growth and skill development through structured mentorship and exposure to healthcare careers. Cultivated a supportive environment for participants to explore potential career paths in health.

• Mount Sinai West 1199 youth maintaining program internship
• Assisted nursing staff with daily patient care and hygiene needs.
• Monitored vital signs and reported changes to registered nurses.