Jeremy Yeomans
Schenectady,NY
Summary
Dynamic and highly motivated culinary professional with extensive experience at Ruby Tuesday, excelling in time management and attention to detail. Proven track record of maximizing customer satisfaction through efficient order preparation and maintaining a clean, organized kitchen. Skilled in adapting to new recipes while fostering a collaborative team environment.
Overview
25
25
years of professional experience
Work History
Line Cook
Buds on Jay
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
The Van Dyke
02.2010 - 08.2010
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Ruby Tuesday
01.2007 - 02.2010
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Shift Leader
Taco Bell
11.1999 - 06.2006
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Education
GED -
Washington Irving
Schenectady, NY05-2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
Timeline
Line Cook
Buds on Jay
05.2022 - Current
Prep Cook
The Van Dyke
02.2010 - 08.2010
Line Cook
Ruby Tuesday
01.2007 - 02.2010
Shift Leader
Taco Bell
11.1999 - 06.2006
GED -
Washington Irving
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