Jeremy Zink
Katy
Summary
Dynamic Executive General Manager with a proven track record at Hillstone Restaurant Group, driving sales growth and operational excellence. Expert in restaurant operations management and staff training, fostering a culture of service excellence. Adept at financial management, consistently enhancing profitability while delivering exceptional dining experiences.
Overview
26
26
years of professional experience
Work History
REALTOR®
Compass | Cinco Ranch Realty Group
Katy
05.2021 - Current
- Guided clients through home buying and selling processes with expertise.
- Conducted market analysis to assess property values and identify trends.
- Negotiated contracts and agreements between buyers and sellers to achieve favorable outcomes.
EXECUTIVE GENERAL MANAGER
Hillstone Restaurant Group
Houston
05.2004 - 12.2020
- Oversaw daily operations across multiple restaurant locations, ensuring efficiency and quality.
- Directed sales growth and enhanced financial performance through strategic initiatives.
- Implemented staff training programs focused on service excellence to improve customer experience.
- Managed all operational, culinary, and service aspects to maintain high standards in each venue.
- Managed locations in Los Angeles area, Miami, Phoenix, Atlanta and Houston
GENERAL MANAGER
Zocalo Mexican Restaurant
Los Angeles
12.2003 - 05.2004
- Joined at startup of upscale Mexican restaurant and catering venue.
- Responsible for all staff hiring, training and development
- Oversaw on/off-site catering events and private dining
SALES & MARKETING MANAGER
Lawry's Restaurants, Inc.
Los Angeles
01.2000 - 12.2003
- Responsibilities included supervising private/group functions, on/off-site catering functions and dining room supervision.
- Managed and coordinated sales and marketing efforts for the Tam O'Shanter Inn, the first restaurant established by Lawry's in Los Angeles in 1921.
Education
International Relations
University of Southern California
Los AngelesSkills
- Restaurant operations management
- Culinary leadership and supervision
- Recipe development and execution
- Dining room oversight
- Financial management
- Budgeting strategies
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeSalary Range
$85000/yr - $200000/yrTimeline
REALTOR®
Compass | Cinco Ranch Realty Group
05.2021 - Current
EXECUTIVE GENERAL MANAGER
Hillstone Restaurant Group
05.2004 - 12.2020
GENERAL MANAGER
Zocalo Mexican Restaurant
12.2003 - 05.2004
SALES & MARKETING MANAGER
Lawry's Restaurants, Inc.
01.2000 - 12.2003
International Relations
University of Southern California