Jeri Bryant
Fort Belvoir
Summary
Dynamic and results-driven professional with extensive experience in the food service industry, notably as a Production Team Lead at Panera Bread. Proven ability in training staff and enhancing operational efficiency. Strong communication and organizational skills, coupled with a commitment to customer service excellence, ensure a positive dining experience.
Overview
9
9
years of professional experience
Work History
Production team lead/opener
Panera Bread
Jacksonville
10.2023 - 02.2026
- Facilitated training sessions for employees, enhancing skills and knowledge for improved performance.
- Trained team members on food safety and quality standards, promoting a safe and compliant work environment.
- Prepared line for daily operations and organized orders to ensure efficient workflow.
Togo Hospitality, Grill Cook, and Server
Cracker Barrel Old Country Store
Lagrange
02.2021 - 09.2023
- Monitored inventory levels for Togo items, ensuring consistent availability for service.
- Maintained stock levels for grill items, enabling smooth restaurant operations during peak hours.
- Tracked inventory levels for server supplies, ensuring readiness for efficient service.
- Maintained cleanliness and organization of the grill area during service hours.
- Assisted in training new grill cooks on cooking techniques and procedures.
Greeter and expo
Double Dogs
Louisville
06.2020 - 02.2021
- Greeted guests and seated them promptly to ensure an inviting atmosphere.
- Collected guest information and managed waitlist during peak hours to optimize seating efficiency.
- Checked each order item for accuracy before delivery to ensure customer satisfaction.
Cook, cashier, assistant manager
Homerun Burgers and Fries
Louisville
05.2017 - 06.2020
- Promoted to assistant manager in 2019/2020, overseeing daily operations and contributing to team management.
- Trained team members on cash register operations in 2018/2019, improving transaction efficiency.
- Cooked fries, topped burgers, and prepared ingredients since 2017, ensuring quality and consistency in food service.
Education
Esthetics Certification -
Aveda Institute- College of Wilmington
Wilmington12-2024
Diploma -
Louisville Male High School
Louisville, Kentucky06-2019
Skills
- Team delegation
- Leadership collaboration
- Decision-making
- Conflict resolution
- Organizational skills
- Business acumen
- Technology proficiency
- Reliable adaptability
- Service excellence
- Communication skills
Timeline
Production team lead/opener
Panera Bread
10.2023 - 02.2026
Togo Hospitality, Grill Cook, and Server
Cracker Barrel Old Country Store
02.2021 - 09.2023
Greeter and expo
Double Dogs
06.2020 - 02.2021
Cook, cashier, assistant manager
Homerun Burgers and Fries
05.2017 - 06.2020
Esthetics Certification -
Aveda Institute- College of Wilmington
Diploma -
Louisville Male High School