Dedicated Barber experienced in fade mastery and advanced scissor techniques. Delivered exceptional client service and fostered a professional salon environment through strong verbal communication and mentoring of junior barbers. Focused on enhancing client satisfaction and supporting team development.
Work History
Barber
5 Years 3 Months
The Shock Shop | 04.2021 - Current
Delivered exceptional haircutting and styling services, ensuring client satisfaction through personalized consultations.
Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
Showcased excellent communication skills when consulting with clients about their desired looks or addressing any concerns they may have had during the service process.
Mentored junior barbers by sharing expertise on cutting techniques and best practices for maintaining a professional image within the salon environment.
Cleaning Technician/Building Maintenance Worker
7 Years 5 Months
Youngs Cleaning Service | 02.2019 - Current
Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Used safety procedures when handling equipment, chemicals, and materials in various settings.
Collected and disposed of trash, debris, and waste from commercial premises to maintain cleanliness.
Assembly Line Worker
1 Year 6 Months
Johnson Controls | 09.2017 - 03.2019
Operated assembly line machinery to ensure efficient production flow.
Conducted quality inspections to maintain product integrity and standards.
Collaborated with team members to optimize workflow and reduce downtime.
Trained new employees on safety protocols and assembly procedures.
Met daily production quotas by working effectively within a fast-paced assembly line environment.
Cook
3 Years 2 Months
Sodexo USA | 07.2014 - 09.2017
Prepared diverse menus following dietary guidelines and customer preferences.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.