Jermaine Gray
Dayton,OH
Summary
Detail-oriented line cook with proven skills in task delegation and food preparation. Committed to maintaining high-quality standards and maximizing team productivity to enhance customer satisfaction.
Overview
30
30
years of professional experience
Work History
Line Cook
BJ's Restaurant & Brewhouse
Beavercreek, OH
01.2020 - Current
- Prepared high-quality ingredients and dishes following established recipes and presentation standards.
- Operated kitchen equipment safely, ensuring compliance with health regulations and safety protocols.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Assisted in inventory management, tracking stock levels, and minimizing food waste effectively.
- Mentored junior cooks, providing guidance on cooking techniques and best practices for efficiency.
- Ensured consistent execution of dishes by conducting regular quality checks throughout service periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Roofing Laborer
AH Sturgill
Dayton, OH
07.2017 - 12.2017
- Installed roofing materials efficiently while adhering to safety guidelines.
- Assisted in demolition and removal of old roofing systems, ensuring site cleanliness.
- Operated hand tools and power equipment for precise installations and repairs.
- Collaborated with team members to complete roofing projects within established timelines.
General Manager
Rally's Restaurant
Dayton, OH
10.1996 - 06.2017
- Streamlined operational processes to enhance service efficiency and reduce wait times.
- Trained and mentored staff on best practices for customer service and food safety.
- Implemented inventory management systems to minimize waste and optimize supply chain logistics.
- Analyzed financial reports to drive budgetary decisions and improve profitability margins.
- Developed staff scheduling strategies to ensure adequate coverage during peak hours.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Fostered a positive work environment, promoting teamwork and enhancing employee morale across all shifts.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
High School Diploma -
Dunbar High School
Dayton, OHSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Knife skills
- Food preparation
- Kitchen management
- Task delegation
Timeline
Line Cook
BJ's Restaurant & Brewhouse
01.2020 - Current
Roofing Laborer
AH Sturgill
07.2017 - 12.2017
General Manager
Rally's Restaurant
10.1996 - 06.2017
High School Diploma -
Dunbar High School