Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jermaine Lee

Des Moines,IA

Summary

Detail-oriented Caterer with 20 years of experience in foodservice management. Consistently delivered superior-quality client services when providing delicious meals, appetizers and beverages. Exceeded expectations to retain long-term, repeat customers.

Overview

17
17
years of professional experience

Work History

Cook

Perkins Restaurant
Des Moines, IA
03.2017 - Current
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.

Caterer

Rub & Smoke BBQ
Des Moines, IA
05.2020 - Current
  • Designed catering menus containing ethnic food options to meet needs of diverse customer base.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Cleared dishes and glassware quickly following each course.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
  • Tested all recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
  • Created numerous appetizer, entree and dessert options to enable creation of customized menus.
  • Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
  • Created catering menu based upon client specifications, event type, dietary needs and budget.
  • Arranged linens and table settings according to seating plan and event theme.
  • Prepared dishes for catering events or during high-volume shifts.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.

Restaurant Manager

Subway Restaurants
Urbandale, IA
01.2011 - 02.2016
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Led and directed team members on effective methods, operations and procedures.
  • Carefully interviewed, selected, trained and supervised staff.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.

Restaurant Manager

Grandma Max Restaurant
Urbandale, IA
01.2010 - 02.2016
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Led and directed team members on effective methods, operations and procedures.
  • Carefully interviewed, selected, trained and supervised staff.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Correctly calculated inventory and ordered appropriate supplies.

Pawnbroker

Mr. Money Payday Loans
Des Moines, IA
08.2007 - 11.2010
  • Checked, organized and displayed inventory attractively to promote patron interest.
  • Negotiated sale prices to reach target profit margins while reaching suitable pricing for customer.
  • Worked with customers to develop loans worth up to $10,000 according to personal needs, preferences and payment abilities.
  • Organized stock overflow room and moved stock to show room when space was available.
  • Monitored aging inventory and placed collateral up for sale upon payoff of loan terms.
  • Made loans on [Type] items after closely inspecting item values, collecting payments or tangible property as collateral.
  • Processed payments, handled cash and securely initiated bank deposits for $[Amount] revenue-grossing pawn shop.
  • Complied with local, state and federal laws, including reviewing identification, obtaining thumbprints and verifying serial numbers against law enforcement databases.
  • Checked payment verification and applications for pawn loans, carefully examining paperwork to prevent fraud or [Type] issues.

Education

Associate of Applied Science - Business Administration And Management

DMACC
Des Moines, IA

High School Diploma -

North High School
Des Moines, IA
05.2001

Skills

  • Recipes and menu planning
  • Institutional and Batch Cooking
  • Food Spoilage Prevention
  • Food Presentation
  • Food Preparation and Safety
  • Cleaning and Organization
  • New hire training
  • Strong attention to safe food handling procedures
  • Kitchen equipment operation and maintenance
  • Extensive catering background
  • Inventory control and record keeping
  • Food service background
  • Natural leader
  • Conflict resolution techniques
  • Staff Management
  • Passion for customer satisfaction
  • Staff Scheduling

Timeline

Caterer

Rub & Smoke BBQ
05.2020 - Current

Cook

Perkins Restaurant
03.2017 - Current

Restaurant Manager

Subway Restaurants
01.2011 - 02.2016

Restaurant Manager

Grandma Max Restaurant
01.2010 - 02.2016

Pawnbroker

Mr. Money Payday Loans
08.2007 - 11.2010

Associate of Applied Science - Business Administration And Management

DMACC

High School Diploma -

North High School
Jermaine Lee