Koby Bonwell
River View Bar & Grill
Visalia,CA
15
years of professional experience
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Cook
5 Months- Collaborated with front-of-house staff to ensure timely order delivery.
- Monitored kitchen operations to maintain high standards of cleanliness and organization.
- Managed inventory levels, minimizing waste through efficient stock rotation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook
4 Months- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Hot Prep
7 Months- Prepared and cooked menu items following established recipes and presentation standards.
- Ensured kitchen cleanliness and adherence to food safety regulations during food preparation.
- Collaborated with team members to streamline service flow and improve efficiency during peak hours.
Prep Cook
3 Years 5 Months- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Trained and assisted new kitchen staff members.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Server
5 Years- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Increased sales significantly by upselling higher-end products to customers.
Education
High School Diploma
Skills
Food spoilage prevention
Food preparation and safety
Stocking and replenishing
Food inspection
Recipes and menu planning
Menu memorization
Quick-learning
Kitchen organization
Efficient multitasking
Dependable and reliable
Ingredient preparation
Time management
Adherence to recipes
Timeline
Cook
River View Bar & Grill
03.2026 - CurrentRead More
Line Cook
Tahoe Joe's
07.2024 - 11.2024Read More
Hot Prep
Texas Roadhouse
09.2023 - 04.2024Read More
Prep Cook
Cool Hand Luke's Steakhouse
03.2018 - 08.2021Read More
Server
Applebees
02.2012 - 02.2017Read More
El Diamante High School
High School Diploma
Read More