Jermaine Lewis
New Orleans,LA
Summary
At Southern Oaks, I excelled as a Kitchen Staff Member, demonstrating expertise in menu planning and exceptional sandwich making. Renowned for maintaining impeccable hygiene standards and optimizing ingredient preparation, I consistently contributed to enhancing kitchen efficiency and food quality, showcasing my dedication and skill in both team collaboration and culinary precision.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Southern Oaks
New Orleans
09.2018 - Current
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Followed recipes and customer requests to prepare meals.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Consistently maintained high standards of personal hygiene during shifts.
Education
Associate of Applied Science - Process Technology
Nunez Community College
Chalmette, LA12-2025
Skills
- Grilling and frying
- Sandwich making
- Menu planning proficiency
- Portion control
- Ingredient preparation
- Refrigerator and freezer sanitation
Timeline
Kitchen Staff Member
Southern Oaks
09.2018 - Current
Associate of Applied Science - Process Technology
Nunez Community College
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