Jerome Warren
Paducah,KY
Summary
Dynamic professional with a proven track record at USDA, excelling in critical thinking and teamwork. Adept at enhancing operational efficiency and ensuring compliance with safety standards. Recognized for training new staff and improving customer satisfaction through effective problem resolution. Committed to fostering a culture of excellence and continuous improvement.
Overview
15
15
years of professional experience
1
1
Certification
Work History
FSIS-GS-7
USDA
12.2019 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Shadowed CSIs on anti/post mortem inspections and sampling.
- Completion of mandatory as well as voluntary trainings to expand knowledge of red meat as well as poultry.
- Expertise with working with allergens and contaminations.
- Traveled in relief to multiple cities experiencing different styles of production lines.
Supervisor of Processing Dept
William Sausage Inc
06.2010 - 12.2019
- Supervised daily operations to ensure adherence to safety protocols and quality standards.
- Trained and mentored new team members on operational procedures and best practices.
- Implemented process improvements, enhancing workflow efficiency and reducing downtime.
- Conducted regular performance evaluations, providing constructive feedback to staff members.
- Monitored compliance with operational policies, ensuring consistency across all shifts.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
Education
Bachelor of Science - Physical Education
Murray State University
Murray, KY05-1999
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Dependable and responsible
- Critical thinking
- Verbal communication
- Problem resolution
- Multitasking Abilities
Certification
- OSHA -General Industry Safety and Health Training (7/2016)
- Certified HACCP Trained Classes (11/2017)
- Certified Class Humane Handling (9/2018)
- OCFO Travel Card Training (12/2019)
- FSIS FI Poultry Training (12/2019)
- USDA Active Shooter Training (12/2019)
- DM OHSEC Security Awareness Training (12/2019)
- The No Fear Act Training (1/2020)
- USDA ISA FY 2020 Security Awareness Training (3/2020)
- DA Performance Management 02 (8/2020)
- FSIS FI livestock (12/2020)
- USDA ISA Training (1/2021)
- OGC Ethics IET Training (6/2021)
Timeline
FSIS-GS-7
USDA
12.2019 - Current
Supervisor of Processing Dept
William Sausage Inc
06.2010 - 12.2019
Bachelor of Science - Physical Education
Murray State University