Jerrit Sutton

Journeyman Meat Cutter

Harps Grocery Store

06.2011 - 01.2021

Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
I was second in charged, which if the manager would go out of town, vacations i would run the shop.
I was trained to do orders, fresh meat,smoked meat, and frozen.
I ordered supplies as well.
I had great customer related skills, which i am names on google site harps for doing a great job for a customer.
I am a great worker, never called in sick, and was there whenever the manager needed me to be there.
i started out as a clerk where i washed the meat dept, and i set goals that i have achieved to become a journeyman meat cutter durn the 10 yrs i was in the meat dept.
I got colon cancer a few years back. i had to wear a ostomy bag for sometime. i switched to part time during this time. I did not let that slow me down. I came in made my cutting list, and had what was needed cut in the time i was there for the day.
I have worked at bald knob meat dept. i was there everyday, and filled in if someone called in sick.
I was sent to Hot Springs when i first started to get more experience to see the difference in the meat shops.
I take pride in my work, and i feel that i can be a great manager. I have been trained in some of the rolls of being a manager, and would not take much to learn the rest.
becoming a meat manager is a goal I have had for a long time.