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A proven and a professional business manager, who demonstrate a strong work knowledge of business operation, with a key focus towards business growth and expansion both in hospitably and general trading space.

I am Michayle Basdeo a 21 year old that is pursuing both business and the culinary world combined.
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Started company which has been running since 2021 started this with the idea of providing high quality food that can be enjoyed by all no matter dietary complications.

Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dynamic Chefs are recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production, and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Dynamic culinary professional with extensive experience at McDonald’s Corp, excelling in food safety and customer service. Proven track record in menu development and kitchen management, enhancing guest satisfaction through innovative dishes and effective team collaboration. Skilled in inventory management and cost control, consistently achieving high-quality standards in fast-paced environments.

JERRY BENSON

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CHEF

Production Technician/Warehouse Forklift Operator

Owner

Production Technician

Education

High School Diploma -

Bachelor of Science - Sports Medicine

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CHEF

Owner

Production Technician/Warehouse Forklift Operator

Production Technician

High School Diploma -

Bachelor of Science - Sports Medicine

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