Jerry Krcmarik

• Supervised daily meat cutting operations to ensure quality and compliance with safety standards.
• Trained and mentored junior staff on cutting techniques and equipment usage.
• Implemented inventory management practices to minimize waste and optimize stock levels.
• Collaborated with suppliers to source high-quality meats aligned with customer preferences.
• Conducted regular quality inspections to maintain product consistency and safety compliance.
• Resolved operational issues promptly, ensuring minimal disruption to workflow efficiency.
• Facilitated smooth operations during busy periods by delegating tasks effectively among team members according to individual skill sets.
• Conducted inventory audits to ensure accurate product counts, preventing stock discrepancies and ordering errors.
• Optimized display cases for visual appeal, consistently rotating products to maintain freshness and attract customer attention.
• Maintained a safe work environment by adhering to safety protocols and promptly addressing any potential hazards.
• Reduced waste by accurately measuring and trimming meat products to meet customer specifications.

Painted boats, mechanical work on boats and maintenance

• Operated forklift, certified crane operator, loaded semis with fish totes, managed employees.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.