Jerry Penuel II

• Drove to Lacey twice a week, confirming trailer number and seal before departure.
• Checked in at Lacey gate, verified paperwork and seal, and confirmed drop-off door for trailer.
• Go to the side to bring back the load check paperwork, seal, sign hook up, and check out at the gate.
• Called Medford store three times a week to provide estimated arrival time and delivered paperwork on-site.
• Unloaded trailer at store, retrieved returns, secured signatures on paperwork, and issued seal.
• Use electronic logs, do pre-trip, post-trip and make sure the load is secure, and weights are good on the trailer.
• Practiced offensive and defensive driving techniques, ensuring mirror checks for safety.

• Operated delivery vehicles to transport goods efficiently and safely.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Transported and safely delivered items to prevent damage or loss.
• Navigated routes using GPS for timely deliveries and pickups.
• Communicated with dispatch regarding delivery schedules and issues.
• Received daily delivery instructions and route assignments from dispatch.
• Loaded, secured, and unloaded cargo in a safe and timely manner.
• Loaded and unloaded cargo while adhering to safety protocols.
• Inspected vehicles for maintenance needs and safety compliance.
• Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
• Adhered to all applicable traffic laws while driving delivery vehicle.
• Recorded delivery details accurately to ensure effective tracking and accountability.
• Ensured accurate completion of all paperwork associated with deliveries.
• Managed documentation of goods delivered and payment collection to ensure compliance and accuracy.
• Resolved customer service complaints professionally to uphold trust and foster company loyalty.

• Operated delivery vehicles to transport goods safely and meet delivery timelines.
• Transported and safely delivered items to prevent damage or loss.
• Navigated routes using GPS for timely deliveries and pickups.
• Coordinated with dispatch to resolve delivery schedules and operational issues.
• Loaded and unloaded cargo while adhering to safety protocols.
• Inspected vehicles for maintenance needs and safety compliance.
• Drove safely in all weather conditions including rain, snow, sleet, ice.
• Handled merchandise in accordance with product handling standards.
• Performed pre-trip inspections of delivery vehicle according to company guidelines.

• Delivered goods punctually while following speed limits and traffic regulations to maintain safety compliance.
• Operated delivery vehicles to ensure safe and efficient transportation of goods.
• Navigated routes using GPS for timely deliveries and pickups.
• Coordinated with dispatch to resolve delivery schedule issues and ensure timely service.
• Loaded and unloaded cargo while adhering to safety protocols.

Delivered goods efficiently to various locations within assigned routes.

• Conducted pre-trip inspections and scanned inventory to ensure accurate load for safe deliveries.
• Inspected vehicles before and after each shift for safety compliance.
• Maintained detailed logs of deliveries and vehicle inspections to support compliance and operational efficiency.

• • Providing excellent customer service with our customers when they call in • Troubleshooting phone issues to get their device back up and working right • Offer customers better services for their home Internet, TV, and home phone service • Helping customer with bill review that have question about charges on their bill • Going over different prices plans with the customer so they get the best value
• Handled customer inquiries and resolved issues efficiently.
• Provided product information and answered questions clearly.
• Documented customer interactions accurately in the system.

• • Pull meat case, check dates, mark down product, cut meat for butcher block and meat case • Help customers find product Prepare special cuts of meat ordered by customers • Break down machines at night degreaser, rinse and sanitize • Use knives, meat saws, band saws, or other equipment to perform meat cutting and trimming • Cut and trim meat to prepare for packing. Produce hamburger meat and meat trimmings • Process primal parts into cuts that are ready for retail use • Weigh meats and tag containers for weight and contents • Prepare special cuts of meat ordered by customers • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat • Shape, lace, and tie roasts, using boning knife, skewer, and twine • Estimate requirements and order or requisition meat supplies to maintain inventories • Receive, inspect, and store meat upon delivery, to ensure meat quality
• Cut and trimmed various meat products, meeting quality standards for freshness and presentation.
• Operate meat cutting equipment safely and efficiently.
• Maintained cleanliness and organization in meat department, promoting a safe and efficient work environment.

• Cut and trim various meat products for display and customer orders.
• Pulled and prepared meat for display in case, ensured product freshness by checking dates and marking down products.
• Maintained cleanliness and organization of meat preparation area to ensure compliance with health standards.
• Operated meat cutting equipment with focus on safety and efficiency to support daily operations.

• • Pull meat case, check dates, mark down product, cut meat for butcher block and meat case • Help customers find product Prepare special cuts of meat ordered by customers • Break down machines at night degreaser, rinse and sanitize • Use knives, meat saws, band saws, or other equipment to perform meat cutting and trimming • Cut and trim meat to prepare for packing. Produce hamburger meat and meat trimmings • Process primal parts into cuts that are ready for retail use • Weigh meats and tag containers for weight and contents • Prepare special cuts of meat ordered by customers • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat • Shape, lace, and tie roasts, using boning knife, skewer, and twine • Estimate requirements and order or requisition meat supplies to maintain inventories • Receive, inspect, and store meat upon delivery, to ensure meat quality
• Cut and trimmed various meats to ensure freshness and quality in a clean, organized environment.
• Maintained cleanliness and organization in meat department through regular sanitization and product organization.
• Operated meat processing equipment to ensure safety and efficiency, preventing accidents and optimizing performance.

• Pull meat case, check dates, mark down product, cut meat for butcher block and meat case • Help customers find product Prepare special cuts of meat ordered by customers • Break down machines at night degreaser, rinse and sanitize • Use knives, meat saws, band saws, or other equipment to perform meat cutting and trimming • Cut and trim meat to prepare for packing. Produce hamburger meat and meat trimmings • Process primal parts into cuts that are ready for retail use • Weigh meats and tag containers for weight and contents • Prepare special cuts of meat ordered by customers • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat • Shape, lace, and tie roasts, using boning knife, skewer, and twine • Estimate requirements and order or requisition meat supplies to maintain inventories • Receive, inspect, and store meat upon delivery, to ensure meat quality

• Cut and trim various meats according to specific customer requests, ensuring quality and satisfaction.
• Operated meat processing equipment, prioritizing safety and efficiency during daily tasks.
• Maintained cleanliness and organization of work area, contributing to a safe and efficient environment.

• • Break down the load off stack product grocery, frozen and deli • Work product to shelves, rotate product, work out back stock and face shelves • Build displays; fill display, and break down display • Checker at night helps ring up product and check id • Freezer manager orders product for frozen foods and does inventory • Move freight, stock, or other materials to and from storage or production areas, loading docks. • Maintain equipment storage areas to ensure that inventory is protected.
• • Maintain equipment storage areas to ensure that inventory is protected.
• Arranged products on shelves systematically to improve customer access and shopping experience.
• Inspected shipments for damage and accuracy to uphold quality standards.

• • Break down the load off stack product grocery, frozen and deli • Work product to shelves, rotate product, work out back stock and face shelves • Build displays; fill display, and break down display • Checker at night helped ring up product and check id • Freezer manager ordered product for frozen foods and did inventory • Move freight, stock, or other materials to and from storage or production areas, loading docks. • Maintain equipment storage areas to ensure that inventory is protected.
• • Freezer manager ordered product for frozen foods and did inventory
• • Maintain equipment storage areas to ensure that inventory is protected.
• Inspected shipments for accuracy and reported discrepancies.

• • Break down the load off stack product grocery, frozen and deli • Work product to shelves, rotate product, work out back stock and face shelves • Build displays; fill display, and break down display • Checker at night helped ring up product and check id • Freezer manager ordered product for frozen foods and did inventory • Move freight, stock, or other materials to and from storage or production areas, loading docks. • Maintain equipment storage areas to ensure that inventory is protected.
• Organized warehouse inventory for efficient retrieval and shipping.
• Maintained cleanliness and safety standards in the freight area.
• Maintained cleanliness and safety standards in freight area to support operational efficiency.