JERRY SKAKUN
LAS VEGAS
Summary
Dynamic food and beverage manager with over 18 years of extensive experience in the hospitality industry, recognized for enhancing service quality and optimizing operational efficiency. Expertise in team building, cost analysis, and innovative menu development consistently drives guest satisfaction and revenue growth. A strong commitment to talent development and fostering a collaborative work environment ensures the achievement of organizational goals. Proven ability to lead teams in delivering exceptional dining experiences while maintaining a focus on profitability and sustainability.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Beverage Manager – Multi Property
Circa Hospitality Group – The D Hotel & Casino, Circa Hotel & Casino, Golden-Gate Hotel & Casino
Las Vegas, Nevada
10.2025 - Current
- Coordinated day-to-day activities within beverage department, optimizing workflow and inventory management.
- Assisted in managing inventory levels and conducting cost analysis. Supported team efforts in maintaining accurate stock records. Contributed to identifying cost-saving opportunities through inventory assessments.
- Facilitated onboarding and training processes for new staff members.
- Assisted individuals in identifying personal goals and developing actionable plans. Supported clients through challenges by providing guidance and resources. Facilitated discussions to enhance understanding and resolve conflicts.
- Executed maintenance tasks and processed work orders to ensure operational efficiency.
- Ensured adherence to company standards regarding compliance, service procedures, and policies.
- Commitment to remaining in compliance with all health code and regulatory guidelines as it relates to SNHD Standards
- Oversight of private events – Restaurant and or Banquet Event Orders
- Oversight of beverage program for multiple properties
- Monitored compliance with health and safety regulations in beverage operations to mitigate risks.
Beverage Operations Manager
Intercontinental Hotel
San Diego, California
02.2024 - 05.2025
- Facilitated staff training initiatives aimed at improving guest satisfaction and operational effectiveness.
- Streamlined beverage inventory management to minimize waste and enhance product availability.
- Led creation of innovative seasonal beverage menus to enhance customer experience in various locations.
- Designed and executed training programs to elevate employee morale and foster a positive workplace culture.
- Enhancing beverage presentation standards, leading to increased guest engagement and noticeable increase in positive reviews
- Pioneered a digital inventory tracking system, improving accuracy in par levels, cost control, and organization with introduction of updated system
- Developed staff training programs to enhance service quality and product knowledge across beverage operations.
Restaurant & Bar Manager
Strip Steak by Michael Mina, Mandalay Bay Resort & Casino
Las Vegas, Nevada
03.2023 - 02.2024
- Ensured consistent service quality to enhance guest satisfaction and operational efficiency.
- Oversaw procurement of beer, wine, spirits, food, and supplies to optimize inventory. Coordinated with suppliers to enhance delivery efficiency. Managed stock levels to align with operational needs.
- Managed cost of goods sold, ensuring alignment with fiscal objectives.
- Assisted in conducting inventory assessments to maintain accurate stock levels. Supported cost control initiatives to optimize budget utilization. Collaborated with team members to streamline inventory processes.
- Oversaw planning and execution of private events, managing REO and BEO event orders to align with client expectations. Led teams to deliver exceptional event experiences through effective coordination and communication.
- Oversaw management of 70 employees under collective bargaining agreement.
- Spearheaded bar program initiatives, including menu development, inventory ordering, and safety compliance.
Assistant Beverage Manager
Luxor Hotel and Casino, MGM Resorts International
Las Vegas, NV
06.2022 - 03.2023
- Oversaw management of 13 bars and 3 venues to enhance customer experience and operational efficiency.
- Oversaw management of 200 staff members in accordance with collective bargaining agreement.
- Executed procurement of beverage and food & beverage supplies to ensure operational efficiency.
- Conducted comprehensive inventory analysis to enhance cost control strategies and improve financial efficiency.
- Facilitated coaching and counseling sessions to enhance team member performance.
- Managed outlet maintenance operations to uphold regulatory compliance and operational efficiency.
- Managed daily beverage operations, ensuring efficient service and customer satisfaction.
Independent Wine Consultant
Scout and Cellar – Cleaned Crafted Wines
Orange, CA
04.2021 - 05.2022
- Facilitated network marketing initiatives by hosting tastings and private events.
- Developed and executed social media campaigns to promote clean crafted wine, targeting key audiences.
- Established, nurtured, and maintained rapport with clients to support business growth.
- Assisted in data entry for consumer information. Monitored website performance and functionality. Supported team efforts in maintaining accurate records.
- Conducted workshops and informational sessions to enhance consumer awareness of healthier product options.
Food and Beverage Supervisor
Waldorf Astoria, Monarch Beach Resort
Dana Point, CA
08.2019 - 03.2020
- Oversaw daily operations and coordinated floor coverage to optimize team performance. Implemented strategies to improve workflow efficiency and enhance customer satisfaction. Trained staff on operational procedures to ensure consistency in service delivery.
- Provided targeted coaching and counseling to support professional development of team members.
- Oversaw guest service score management to enhance customer satisfaction.
- Oversaw procurement processes for beverages and supplies to optimize inventory levels. Coordinated with suppliers to enhance product availability and quality. Managed purchasing strategies to align with operational needs.
- Conducted comprehensive inventory and cost analysis to optimize resource allocation.
- Oversaw continuous development and support of staff members to foster a high-performing team.
Education
Bachelor of Arts - Hospitality and Tourism – Food Science
The Art Institute of California
San Diego12.2016
Skills
- Menu design
- Effective team collaboration
- Strong organizational skills
- Proficient in conflict management
- Performance improvement strategies
- Detailed cost assessment
- Beverage management
- Wine expertise
- Performance-focused
- Empathetic leadership style
Certification
- Serve Safe Manager, United States – Current
- RBS Certification, United States – Current
- Non – Gaming Certification, Las Vegas, Nevada – Current
- TAM Certification, Las Vegas, Nevada – Current
Languages
English
Full Professional
Spanish
Professional Working
Timeline
Beverage Manager – Multi Property
Circa Hospitality Group – The D Hotel & Casino, Circa Hotel & Casino, Golden-Gate Hotel & Casino
10.2025 - Current
Beverage Operations Manager
Intercontinental Hotel
02.2024 - 05.2025
Restaurant & Bar Manager
Strip Steak by Michael Mina, Mandalay Bay Resort & Casino
03.2023 - 02.2024
Assistant Beverage Manager
Luxor Hotel and Casino, MGM Resorts International
06.2022 - 03.2023
Independent Wine Consultant
Scout and Cellar – Cleaned Crafted Wines
04.2021 - 05.2022
Food and Beverage Supervisor
Waldorf Astoria, Monarch Beach Resort
08.2019 - 03.2020
Bachelor of Arts - Hospitality and Tourism – Food Science
The Art Institute of California
COURSES
- Wine and Spirit Education Trust, Level II Award in Wines
- Wine and Spirit Education Trust, Level II Award in Spirits
- Cicerone Certification Program, (CBS) – Certified Beer Server Level I