Jesharia Singleton

Organization of displays fruits and vegetables, ensuring high quality, freshness, food safety and proper rotation while assisting customers with best known knowledge and satisfaction. Having fully stocked, and visually appealing display. Removing damages and shrink, daily cycle counting. Work conditions refrigerated areas proper use of box cutters slip resistant foot wear. having Stamina standing for long periods, lift, move, and stack heavy products.

Taking orders, preparing fresh sandwiches to order, Always providing high-quality customer service, well-stocked department in a FAST-paced environment. Greeting customers proper attitude and positivity. Rotating product for freshness Cleaning and sanitizing workstations, utensils, and equipment, Knowledge of food safety and allergens. knife safety and bread slicer. Proper

Uniform apron, gloves, hairnet, slip resistant shoes. Being able to stand long period of time & working quickly under pressure.