Jeshua Hicks
Buffalo,NY
Summary
Dynamic kitchen leader known for enhancing team performance and delivering exceptional dining experiences. Skilled in cost control and customer service, driving efficiency in kitchen operations and ensuring high-quality meals.
Overview
18
18
years of professional experience
Work History
Lead Line Cook
The Ridge
West Seneca, New York
10.2025 - Current
- Trained new kitchen staff on food preparation techniques to maintain consistency and quality.
- Prepared and cooked high-quality dishes following restaurant standards.
- Monitored inventory levels and communicated needs to ensure availability of essential ingredients.
- Stocked stations and organized supplies to optimize workflow and efficiency.
- Maintained cleanliness and organization of kitchen workspace at all times.
Catering Server
The Barrel Factory
Buffalo, NY
08.2025 - 10.2025
- Coordinated with kitchen staff to facilitate timely service delivery for optimal guest experience.
- Provided excellent customer service and addressed guest inquiries.
- Communicated effectively with co-workers to ensure smooth operation during events.
- Ensured cleanliness and organization of service stations to enhance efficiency and service quality.
- Prepared food items adhering to safety standards to ensure guest health and satisfaction.
Kitchen Manger
Vice Restaurant
Buffalo, NY
09.2023 - 08.2025
- Oversaw daily kitchen operations, focusing on meal preparation, cooking methods, portion sizes, and plate presentation for consistent quality.
- Managed daily kitchen operations and staff scheduling to ensure timely service delivery.
- Implemented cost-control measures to minimize waste in food production.
- Maintained kitchen equipment and coordinated repairs to minimize downtime.
Line Cook
Frankie Primo's +39
Buffalo, NY
11.2019 - 09.2023
- Prepared food items consistently, ensuring adherence to recipes and portioning standards while minimizing waste.
- Restocked food items throughout shift, ensuring timely access to ingredients for efficient cooking and service.
- Maintained hygienic kitchen through regular mopping, workspace disinfection, and thorough washing of utensils and glassware.
Sous Chef
P.F. Chang's
Cheektowaga, NY
02.2012 - 12.2016
- Trained and supervised line cooks to enhance skills and elevate overall kitchen performance.
- Improved performance of team members resulting in high-quality meals produced daily.
- Supported restaurant's financial goals by ensuring consistent food quality.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Mediated kitchen staff conflicts to maintain a harmonious work environment.
Prep Cook/Sauté Cook
The Cheesecake Factory
Cheektowaga, New York
02.2008 - 03.2012
- Prepared dishes collaboratively in fast-paced environment, contributing to high customer satisfaction.
- Utilized grills, ovens, and kitchen equipment to efficiently prepare meals.
- Supported chefs in preparing and plating dishes for timely service.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Kitchen Manger
IHOP
Buffalo, NY
06.2010 - 01.2012
- Supervised food production processes, ensuring adherence to high quality standards at each preparation stage.
- Fostered teamwork among kitchen staff through open communication, enhancing collaboration and morale.
- Evaluated employee performance by observing work habits, customer interactions, and compliance with company policies.
Education
GED -
The Bell Center
Buffalo, NY06-2008
Skills
- Line cooking
- Cooking techniques
- Food preparation
- Safety standards
- Menu design
- Inventory management
- Cost control
- Team coordination
- Customer service
Timeline
Lead Line Cook
The Ridge
10.2025 - Current
Catering Server
The Barrel Factory
08.2025 - 10.2025
Kitchen Manger
Vice Restaurant
09.2023 - 08.2025
Line Cook
Frankie Primo's +39
11.2019 - 09.2023
Sous Chef
P.F. Chang's
02.2012 - 12.2016
Kitchen Manger
IHOP
06.2010 - 01.2012
Prep Cook/Sauté Cook
The Cheesecake Factory
02.2008 - 03.2012
GED -
The Bell Center