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Experienced Chef with extensive expertise in culinary arts and kitchen management. Proven track record in menu development and food preparation, leading to enhanced customer satisfaction. Skilled in innovative recipe creation and staff training, ensuring high quality standards in all culinary operations.

Dynamic Executive Chef with a proven track record at Revo Casino and Social House, specializing in menu development and cost control. Expert in fostering team collaboration and enhancing guest satisfaction through innovative culinary creations. Committed to maintaining high food safety standards while optimizing kitchen operations for efficiency and quality.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

I am looking for an opportunity to bring my Management and Executive Chef skills to an establishment that we can learn, grow, and prosper together. Not just for us but for the staff and the community. I would like to bring my effective leadership skills and motivational skills. I am great under pressure as well as extremely Solution oriented with exceptional critical thinking abilities. I am proficient with Microsoft office, word, and excel.
Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles.

Experienced chef, kitchen manager and leader in the food and beverage industry; with a proven track record of leading high-performing teams and delivering exceptional culinary operations. With years of expertise in food preparation, inventory management, and team leadership, I am ready to transition into a role in food sales where I can leverage my knowledge of the food industry and passion for building relationships. A dedicated family man and youth soccer coach, I bring a strong work ethic, team spirit, and a commitment to excellence to every endeavor. I am also fluent in conversational French and Spanish.

Jesmer Victorino

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Chef/Kitchen Manager

Executive Chef

Cook1/Supervisor

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CEET - Electronics Equipment Installation And Repair

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Chef/Kitchen Manager

Executive Chef

Cook1/Supervisor

CEET - Electronics Equipment Installation And Repair

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