JESSE BROWN

• Area 150.

Certifications

1. wind up operator

2. Mill operator

3. Head operator.

• Area 300.

Certifications

1. Mill operator

2. Calendar operator

3. ATC operator.

4. GT Lay operator.

• MRC Lab.

Certifications

1. MRC release.

2. MRC raw material release.

3. MRC monitoring.

• ATEC

Certifications

1. ATEC Analysis Operator.

a. Crane operator.

• Performed daily maintenance and repair of machines, as well as troubleshooting malfunctions.
• Inspected equipment regularly and performed preventive maintenance as appropriate.
• Maintained records of daily production output and machine performance.
• Cleaned and lubricated machine parts to prevent corrosion or breakdowns.

• Supervised kitchen staff to optimize food preparation and enforce safety protocols.
• Managed inventory levels and ordered supplies to sustain seamless kitchen operations.
• Developed and executed training programs for new kitchen employees.
• Coordinated with front-of-house team to ensure prompt food service.
• Monitored food quality and presentation to meet restaurant standards.
• Established cleaning schedules to uphold kitchen hygiene and compliance.
• Resolved staff conflicts, fostering a positive work environment.
• Analyzed menu trends to refine offerings based on customer preferences.