Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JESSE BRYANT

Indianola

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Executive Chef

Coopers on 5th
West Des Moines
08.2020 - Current
  • Supervised team members during meal service to ensure accuracy of orders.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.

Executive Chef

Bubbas
DesMoines
10.2018 - 08.2020
  • Worked closely with purchasing manager to control food costs while maintaining product quality standards.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.

Executive Sous Chef

Glen Oaks Country Club
West Des Moines
04.2012 - 08.2018
  • Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
  • Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
  • Trained new employees in food safety and sanitation regulations.
  • Assisted Executive Chef in creating new recipes while maintaining traditional favorites.

Education

Associate of Applied Science -

La Cordon Blue
Mendota Height, MN
01-2007

Skills

  • Food preparation
  • Recipe development
  • Inventory management
  • Cost control
  • Staff scheduling
  • Health regulations

Certification

  • Serv Safe 2024

Timeline

Executive Chef

Coopers on 5th
08.2020 - Current

Executive Chef

Bubbas
10.2018 - 08.2020

Executive Sous Chef

Glen Oaks Country Club
04.2012 - 08.2018

Associate of Applied Science -

La Cordon Blue