Jesse Crays
Saint Helens,OR
Summary
Accomplished Transportation Manager at Chef’s Warehouse, adept in fleet management and safety protocols. Enhanced logistics processes, reducing costs by 15%. Skilled in cross-functional collaboration and mentoring, driving team productivity and compliance. Proven track record in delivery performance, aligning strategies with company goals. Mentored several hourly employees to elevate them into management. Jon Leo was a great example of one of these employees. We then worked together for 2 more years to accomplish company goals. He referred me for this position.
Overview
21
21
years of professional experience
Work History
Transportation Manager
Chef’s Warehouse
Portland, OR
08.2012 - Current
- Oversaw daily transportation operations to ensure timely deliveries and efficient route management.
- Developed and implemented best practices for logistics processes, enhancing overall service quality.
- Coordinated with suppliers and vendors to optimize inventory levels and reduce transportation costs.
- Analyzed transportation data to identify trends, streamline operations, and improve delivery performance.
- Trained and mentored staff on safety protocols and operational efficiency standards within transportation team.
- Managed fleet maintenance schedules to minimize downtime and ensure compliance with regulations.
- Collaborated with cross-functional teams to align logistics strategies with company objectives and customer needs.
- Maintained compliance with all regulations, avoiding fines and penalties for the organization.
- Managed a team of drivers, providing support and guidance to improve performance and productivity.
- Organized records of vehicles, schedules and completed orders.
- Oversaw team of 30 drivers, 2 supervisors, and a router by reviewing performance to promote timely and efficient deliveries and operations.
Chef /Senior Kitchen Manager
Paccini Restaurant
Portland, OR
06.2005 - 07.2012
- Developed innovative menu items based on seasonal ingredients and customer preferences.
- Trained and supervised kitchen staff to ensure adherence to food safety standards and best practices.
- Streamlined food preparation processes to enhance efficiency and minimize waste in high-volume service.
- Collaborated with suppliers to source quality ingredients while negotiating favorable pricing and delivery terms.
Timeline
Transportation Manager
Chef’s Warehouse
08.2012 - Current
Chef /Senior Kitchen Manager
Paccini Restaurant
06.2005 - 07.2012
Associate of Science - Culinary Arts
Western Culinary Institute
Education
Associate of Science - Culinary Arts
Western Culinary Institute
Portland, ORSkills
Transportation regulations
Warehouse operations
Materials management
Safety management
Fleet management
Budget control
Cost control and tracking