Jesse McMurdo
Summary
Dedicated hardworking Chef with many years on line management and cooking experience. Have worked all stations in back of the house as well as ran and managed several kitchens. Strong knowledge on sanitation and commercial cleaning.
Overview
3
3
years of post-secondary education
11
11
years of professional experience
Work History
Custodian/Maintenance
Messiah Church of York
York, PA
05.2026 - Current
- Maintained cleanliness of church facilities and grounds.
- Set up chairs and tables for events and gatherings.
- Emptied trash bins and recycled materials regularly.
Uber Driver
Uber
York, PA
05.2025 - 05.2026
- Navigated city streets efficiently to provide timely transportation services.
- Maintained vehicle cleanliness and functionality through regular inspections and maintenance.
- Communicated effectively with passengers to enhance their travel experience.
Deja Brew Coffee/Bakery
Deja Brew
New Oxford, Pennsylvania
05.2024 - 05.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Meat cutter
Sam’s Club
Frederick, MD
05.2021 - 05.2024
- Cut and trim various meat products to meet quality standards.
- Maintain cleanliness and organization of workstations and equipment.
- Assist customers with meat selection and preparation advice.
- Monitor inventory levels and restock meat displays as needed.
- Ensure compliance with food safety regulations and sanitation practices.
Lead Line Cook
Long Island Cafe
Charleston, South Carolina
05.2018 - 04.2021
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Coordinated food prep schedules to maintain workflow during busy service hours.
- Trained new cooks on recipes and kitchen safety protocols for consistent quality.
Kitchen Manager/ Executive Chef
The Kitchen/ Bricco Bracco
Charleston, South Carolina
05.2015 - 05.2018
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed kitchen staff to ensure smooth daily operations and effective teamwork.
- Developed menus that reflect seasonal ingredients and culinary trends.
- Oversaw food safety practices to maintain health standards and compliance.
- Trained new employees on kitchen procedures and equipment usage.
Education
Associate of Arts - Culinary Arts
Johnson And Wales University
Charlotte, NC 09.2010 - 05.2012
Culinary - Culinary Arts
Frederick County Vocational
Frederick, MD 09.2002 - 06.2004
Linganore High School
Frederick, MDSkills
- Facility maintenance
- Sanitation practices
- Event setup
- Inventory management
- Many years on line cooking experience
Timeline
Custodian/Maintenance
Messiah Church of York
05.2026 - Current
Uber Driver
Uber
05.2025 - 05.2026
Deja Brew Coffee/Bakery
Deja Brew
05.2024 - 05.2025
Meat cutter
Sam’s Club
05.2021 - 05.2024
Lead Line Cook
Long Island Cafe
05.2018 - 04.2021
Kitchen Manager/ Executive Chef
The Kitchen/ Bricco Bracco
05.2015 - 05.2018
Associate of Arts - Culinary Arts
Johnson And Wales University
09.2010 - 05.2012
Culinary - Culinary Arts
Frederick County Vocational
09.2002 - 06.2004
Linganore High School