Jesse Niedens

I was the Supply Clerk and Cadets would ask me for a re-size on trousers and other utility items. I would speak to the chain of command and then proceed to help the Cadet and Communicate to other Clerks.

Assisted in labs as sous chef, communicated effectively with team members, and maintained a clean workspace.

Developed engaging training materials to enhance communication and interpersonal skills.

Facilitated interactive workshops focused on teamwork and conflict resolution strategies.

Assessed participant progress through feedback and practical exercises to ensure skill acquisition.

• Assisted in preparation of ingredients for culinary projects and labs.
• Worked with peers to create recipes accurately and efficiently during cooking labs.
• Ensured proper sanitation of the lab and table.
• Clean dishes at a fast paced time and correctly.