Jesse Roe

• Manage multiple different family's needs while keeping track of ticket times in food and drinks.

• Keeping a clean and safe area with food safety protocols

• effectively managing and resolving conflicts with dissatisfied guests by actively listening to their concerns and showing empathy.

• In my short time at Parry's, I have first been promoted to a trainer, teaching the newcomers all the rules and how to properly, safely and balance their tasks without feeling overwhelmed. With proving myself in all these ways I have also been promoted to bartender,

accruing more responsibility and trust with the company.

• Created a safe and nurturing environment for up to 15 children at a time, reaching anywhere from 6 weeks (about 1 and a half months) old, to 7 years.

• Clearly communicated and coordinated with parents to understand each student's specific needs, while also informing them of good and bad incidents that may have happened while they were in my care.

• Created a fun and interactive environment that both entertains and stimulates the children.

• Maintained a clean and safe environment while changing dozens of diapers, potty training and cleaning up accidents.

• Managed a cash drawer of up to $3,000 daily while maintaining a 100% accuracy rate during reconciliation during end of day audit reports.

• Assisted 20+ guests a day with exchanges and returns

• Enrolled 52 guests into the redcard and target circle program within one month.