Brandon Schrembs
Indianapolis,IN
Summary
Communicative bartender maintaining bar and service area in optimal condition. Proficient in bar operations, supply ordering, mixology, invoice generation and order fulfillment. Independent with collaborative leadership principles and thoughtful motivation strategies.
Overview
6
6
years of professional experience
Work History
Server, Bartender, Lead Trainer
Rusty Bucket Restaurant & Tavern
Indianapolis, IN
06.2019 - Current
- Greet and serve multiple tables at once, ensuring excellent customer service to all tables
- Addressing any customer questions and concerns with quick, accurate responses
- Efficient memorization of food items, specials, and regularly changing drinks
- Provide exceptional bartending service, ensuring guests are of age and keeping a safe environment for guests and associates
- Proficient in serving large parties and events ranging from twenty to sixty customers
- Play active role in training development of new hires for front of house operations
Server, Bartender
Legacy Pub
Lafayette, IN
09.2018 - 06.2019
- Maintain a bar with a capacity of up to twenty customers, providing drinks and food
- Prepare drinks for a multitude of servers across the restaurant
- Answer phone calls, handling a variety of tasks like to-go orders, reservations, and planning large events requiring advanced notice of attendance and specialized menus
- Actively listen and appropriately respond to customer complaints and concerns
- Supervise and provide assistance to the servers, expeditors and hosts during the shift
Host/Expeditor
05.2017 - 09.2018
- Promptly greet incoming customers, seating them within the server’s respective sections
- Responsible for correctly interpreting tickets and ensuring accuracy in server orders
Brook’s Cleaning LLC
West Lafayette, IN
07.2016 - 05.2017
- Cleaning & Maintenance
- On-site cleaning specialist during daytime hours of COOK Research Incorporated, providing prompt responses to any scenario
- Cover vast number of cubicles and offices throughout the evening, preparing the institute for the following day
- Organized and maintained cleanliness over large conference rooms in preparation of company events
Education
Associate of Science - Business Administration
Ivy Tech Community College
05.2021
Bachelor of Science - Business, Marketing
Indiana University, Kelley School of Business
Skills
- High Volume Dining
- Creative Solution Development
- Teamwork and Professionalism
- Hospitality and Guest Service
- Interpersonal Relationships
- Attention to Detail
Affiliations
Executive Board, Phi Sigma Kappa: Sentinel
Purdue University Interfraternity Council Member: Risk Management
Timeline
Server, Bartender, Lead Trainer
Rusty Bucket Restaurant & Tavern
06.2019 - Current
Server, Bartender
Legacy Pub
09.2018 - 06.2019
Host/Expeditor
05.2017 - 09.2018
Brook’s Cleaning LLC
07.2016 - 05.2017
Associate of Science - Business Administration
Ivy Tech Community College
Bachelor of Science - Business, Marketing
Indiana University, Kelley School of Business