Jesse Reagan
Broadway ,NC
Summary
Adept employee with a proven track record at Carolina Trace Country Club and previous employers, showcasing exceptional time management and leadership skills. Leading a team of 4-6 people. Excels in fast-paced environments, maintaining high standards of quality and safety. Demonstrated adaptability and a strong work ethic, leading to seamless operations and enhanced team performance. I also have experience working on building carports, addition onto a home, working on vehicle mechanics using standard tools and power tools, including torque wrench, hydraulic lift and chain hoist, beginning in highschool.
Overview
14
14
years of professional experience
Work History
Sous Chef
Carolina Trace Country Club
2015.03 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led a team of 4-6 people, delegated tasks and overseeing that their tasks were complete.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Fostered positive working environment, encouraging teamwork and open communication among staff.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Cook
Ruby Tuesday Restaurant
2012.05 - 2015.03
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Cracker Barrel Restaurant
2010.04 - 2012.05
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Highschool Diploma -
Lee County Highschool
Sanford, NC06.2007
Skills
- Skillful, hands on worker
- Good with time management
- Have led a team of 4-6 people
- Great with taking work instructions, takes orders well and completes them
- Studied and have hands on experience with mechanics in highschool as well as in community college
- Previously worked with hydraulic lift and chain hoist
- Knowledgeable and experienced with working with tools and power tools such as torque wrench
- Experienced with product assembly
- Efficient with standard work skills
Timeline
Sous Chef
Carolina Trace Country Club
2015.03 - Current
Cook
Ruby Tuesday Restaurant
2012.05 - 2015.03
Cook
Cracker Barrel Restaurant
2010.04 - 2012.05
Highschool Diploma -
Lee County Highschool
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