Jessica Abney
Sacramento,CA
Summary
Results-driven food and nutrition professional with deep experience in therapeutic menu planning, staff supervision, and food safety compliance. Strong background in coordinating special diets, managing inventory, and improving meal service operations. Focused on delivering nutrition-focused, regulation-ready programs that support quality care.
Overview
1
1
Certification
24
24
years of professional experience
Work History
Granny's Daycare
Self Employed
Elko, Nevada
06.2023 - 08.2026
- Designed and implemented educational programs, courses, workshops, and learning activities to enhance student engagement.
- Collaborated on curriculum planning and delivered engaging lesson content for educational programs.
- Created online learning module content with video, audio, text, and interactive elements.
- Attended seminars, workshops, and conventions to stay current on educational research and statistics affecting educational standards.
- Oversaw daily child nutrition operations for the school meal program, ensuring compliance with nutritional guidelines and safety standards.
- Maintained high food safety standards and sanitation procedures to promote a safe dining environment.
- Coordinated food supply orders and maintained inventory levels to support daily meal service.
- Prepared menus aligned with nutrition guidelines and district requirements
Fine Jewelry Sales Associate
Jensen Jewelers
Elko, Nevada
11.2022 - 06.2023
- Assisted Jensen Jewelers clients with fine jewelry selection and styling guidance
- Presented diamond and gemstone collections in Jensen Jewelers showroom
- Processed sales transactions using Jensen Jewelers point-of-sale system
- Maintained organized showcases and secured high-value inventory displays
- Supported custom jewelry orders and special requests for Jensen Jewelers customers
- Inspected fine jewelry pieces for quality, cleanliness, and presentation standards
- Coordinated repairs, resizing, and follow-up service for Jensen Jewelers patrons
- Handled customer complaints to ensure satisfaction and retention in an efficient and courteous manner.
- Engaged positively with customers, delivering professional and polite support for sales and service needs.
UPS Package Handler
UPS
Elko, Nevada
06.2021 - 03.2023
- Unloaded UPS trailers and sorted packages by destination.
- Loaded parcels onto UPS conveyor belts and package cars.
- Scanned package labels using UPS tracking systems.
- Handled heavy shipments using safe lifting practices.
- Followed UPS safety procedures during fast-paced loading tasks.
- Inspected hazardous materials storage for compliance with safety regulations
- Prepared hazardous waste containers for shipment and disposal
- Labeled chemical packages with required hazard markings and placards
- Completed safety documentation for material handling and transport records
- Responded to spill incidents with proper containment procedures
- Trained staff on hazardous material handling and emergency protocols
Deli & Bakery Manager
Raley's Supermarket
Elko, Nevada
06.2020 - 03.2021
- Managed daily deli department operations, including prep, service, and sanitation.
- Supervised deli staff schedules, tasks, and shift coverage.
- Trained team members on food safety, slicer use, and customer service.
- Managed bakery production, merchandising, and service standards at Raley's Supermarket
- Monitored food safety, sanitation, and temperature control throughout department
- Scheduled coverage and adjusted labor for bakery operations
- Monitored product quality, freshness, and display presentation throughout shifts.
- Maintained inventory levels, ordered supplies, and rotated stock for freshness.
- Enforced hygiene standards, cleaning procedures, and safe food handling practices.
- Assisted customers with orders, special requests, and product recommendations.
- Resolved customer complaints in a professional manner.
Director of Food & Nutrition
Trellis Chino
Chino, California
02.2018 - 11.2019
- Directed dining services for Trellis Chino residents and dietary needs.
- Coordinated menu planning activities to ensure quality nutritional meals were served according to established standards.
- Supervised food service staff, schedules, and daily kitchen operations.
- Partnered with nursing staff to support resident nutrition plans.
- Coordinated special diets, texture modifications, and allergy accommodations.
- Monitored sanitation, food safety, and regulatory compliance standards.
- Managed food inventory, ordering, and vendor coordination for Trellis Chino.
- Trained team members on meal preparation, service, and dietary procedures.
- Implemented strategies to reduce wastefulness within the kitchen environment.
- Identified areas for improvement within the food services department through periodic evaluations and audits.
- Maintained records of meal production, consumption data, labor costs and other related information.
- Analyzed nutrient content in recipes to ensure that meals meet nutritional requirements as prescribed by medical professionals.
Director of Food and Nutrition
Roseville Care Center
Roseville, California
08.2011 - 11.2017
- Planned therapeutic menus with dietitian guidance and physician diet orders.
- Coordinated special diets, texture changes, and resident meal preferences.
- Collaborated with nursing, therapy, and leadership teams on resident nutrition needs.
- Supervised kitchen staff, dietary aides, and meal service schedules.
- Scheduled staff for meal preparation and delivery in accordance with patient needs.
- Enforced sanitation, food safety, and infection control standards in Roseville Care Center.
- Monitored inventory, ordering, and storage of food supplies and equipment.
- Reviewed food production records, temperature logs, and compliance documentation.
- Ensured compliance with all applicable health codes and regulations.
- Developed, implemented and monitored food service policies and procedures.
- Assisted in developing budgets for the food services department operations.
- Reviewed customer feedback surveys to identify potential areas for improvement in the quality of foods served.
- Provided guidance on proper portion sizes, garnishing techniques and plate presentation methods.
- Identified areas for improvement within the food services department through periodic evaluations and audits.
Director of Food and Nutrition
Lincoln Manor (Oakwood Village)
Lincoln, California
08.2006 - 06.2011
- Planned therapeutic menus with dietitian guidance and physician diet orders.
- Coordinated special diets, texture changes, and resident meal preferences.
- Supervised kitchen staff, dietary aides, and meal service schedules.
- Enforced sanitation, food safety, and infection control standards in Lincoln Manor Care Center.
- Ensured compliance with all applicable health codes and regulations.
- Assisted in developing budgets for the food services department's operations.
- Monitored inventory, ordering, and storage of food supplies and equipment.
- Developed training programs for new employees regarding safe handling of food materials and hygiene practices.
- Provided guidance on proper portion sizes, garnishing techniques and plate presentation methods.
- Procured essential kitchen items to maintain operations from vendors while keeping cost-efficiency top priority.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Managed conflicts to maintain a positive environment to the satisfaction of involved parties.
Director of Food and Nutrition
Hilltop Manor (Colonial Healthcare)
Auburn, California
11.2004 - 08.2006
- Planned therapeutic menus with dietitian guidance and physician diet orders.
- Supervised kitchen staff, dietary aides, and meal service schedules.
- Enforced sanitation, food safety, and infection control standards in Hilltop Manor/Colonial Care Center.
- Enforced sanitation, food safety, and infection control standards in Hilltop Manor/Colonial Care Center.
- Monitored inventory, ordering, and storage of food supplies and equipment.
- Coordinated special diets, texture changes, and resident meal preferences.
- Promoted healthy eating habits among customers through education initiatives such as cooking classes or nutrition seminars.
- Developed, implemented and monitored food service policies and procedures.
- Conducted regular meetings with the food service staff to discuss operational issues and performance improvements.
- Collaborated with nursing, therapy, and leadership teams on resident nutrition needs.
- Developed training programs for new employees regarding safe handling of food materials as well as hygiene practices.
- Provided guidance on proper portion sizes, garnishing techniques and plate presentation methods.
Director of Food and Nutrition
Oakwood Village (Lincoln Manor)
Lincoln, California
05.2002 - 11.2004
- Collaborated with nursing, therapy, and leadership teams on resident nutrition needs.
- Planned therapeutic menus with dietitian guidance and physician diet orders.
- Supervised kitchen staff, dietary aides, and meal service schedule.
- Enforced sanitation, food safety, and infection control standards in Oakwood Village/Lincoln Manor Care Center.
- Reviewed food production records, temperature logs, and compliance documentation.
- Implemented strategies to reduce wastefulness within the kitchen environment.
- Supported budget development efforts for food services to ensure efficient resource allocation. for the food services department’s operations.
- Provided guidance on proper portion sizes, garnishing techniques and plate presentation methods.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
Dietary Manager Certificate - Nutrition Management
American River College
Sacramento, CA05-2004
High School Diploma -
Silver Springs High School
Grass Valley, CA06-1997
Skills
- Therapeutic menu planning
- Dietary accommodations
- Nutrient analysis
- Meal planning
- Food safety compliance
- Inventory management
- Staff supervision
Certification
- Serv Safe Managers Certification
Timeline
Granny's Daycare
Self Employed
06.2023 - 08.2026
Fine Jewelry Sales Associate
Jensen Jewelers
11.2022 - 06.2023
UPS Package Handler
UPS
06.2021 - 03.2023
Deli & Bakery Manager
Raley's Supermarket
06.2020 - 03.2021
Director of Food & Nutrition
Trellis Chino
02.2018 - 11.2019
Director of Food and Nutrition
Roseville Care Center
08.2011 - 11.2017
Director of Food and Nutrition
Lincoln Manor (Oakwood Village)
08.2006 - 06.2011
Director of Food and Nutrition
Hilltop Manor (Colonial Healthcare)
11.2004 - 08.2006
Director of Food and Nutrition
Oakwood Village (Lincoln Manor)
05.2002 - 11.2004
Dietary Manager Certificate - Nutrition Management
American River College
High School Diploma -
Silver Springs High School