Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment. Reliable and hardworking professional works autonomously or in teams to serve several customers per shift.
Overview
6
6
years of professional experience
Work History
Bartender
Grand Sierra Resort and Casino
Reno, NV
04.2023 - Current
Greeted customers and provided excellent customer service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Provided drink suggestions to customers based on their preferences.
Resolved customer complaints in a professional manner.
Upheld strict regulations for safe alcohol service.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Maintained impeccably clean, attractive, and well-stocked bar area.
Applied knowledge to create innovative cocktails, enhance flavor profiles.
Bartender
El Jefe's
Reno, NV
06.2021 - 01.2023
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
Served high customer volumes during special events, nights, and weekends
Used extensive knowledge of beer, wine, and spirits to make informed recommendations to customers
Collaborated with the management team in promoting special events utilizing my social media platform.
Bartender/Cocktail Waitress
Peppermint Hippo
Reno
10.2020 - 06.2021
Upsold items to customers, driving up per sale revenues and maximizing profits
Explained daily specials and beverage promotions to exceed daily sales goals
Built solid rapport with many frequent patrons to cultivate guest loyalty
Maintained customer satisfaction with timely table check-ins to assess beverage needs
Kept bar stocked with liquors, juices, and garnishes for drinks.
Bartender
Grand Sierra Resort
Reno
08.2018 - 10.2020
Checked guests' identification before serving alcoholic beverages
Upheld strict regulations for safe alcohol service
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior
Mixed unique and interesting cocktails for customers, including bar specials
Maintained impeccably clean, attractive, and well-stocked bar area
Applied knowledge to create innovative cocktails, enhance flavor profiles.