Jessica Canterbury

• Prepared and organized food items to ensure quality and consistency.
• Maintained cleanliness and safety standards in a fast-paced kitchen environment.
• Supported team operations by managing stock and assisting with daily production needs.

• Coordinated merchandising floor layouts, ensuring products were well-stocked and appealing to members.
• Served as Safety Lead, training team members on safety procedures and maintaining compliance with store policies.
• Delivered excellent customer service in multiple roles, assisting with food service, order pickup, and sales support.
• Collaborated with cross-functional teams to meet operational goals and improve member satisfaction.

• Assisted in engineering project development and documentation as part of a structured school program.
• Conducted basic research and contributed to problem-solving efforts under guidance of senior engineers.

• Gained hands-on exposure to professional engineering processes and workplace collaboration.