Jessica De Leuw
Caldwell,Idaho
Summary
Flexible Fast Food Grill Cook eager to apply Number years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across Number years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Punctual Fry Cook holding Number years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
3
3
years of professional experience
Work History
Grill Manager
Wendy's
02.2022 - 03.2024
- Optimized employee scheduling to maximize coverage during peak business hours while minimizing labor costs.
- Reduced food waste by implementing effective inventory management and portion control techniques.
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
- Implemented quality control measures to maintain consistently high standards in food preparation and presentation.
- Reviewed inventory levels regularly, placing orders as needed to maintain adequate stock of essential supplies while avoiding overpurchasing.
- Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
- Consistently met or exceeded sales goals through effective team leadership and motivation.
- Enhanced customer satisfaction by ensuring timely and accurate food preparation and presentation.
Grill Manager
Wendy's
11.2020 - 06.2021
- Reduced food waste by implementing effective inventory management and portion control techniques.
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
- Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
- Consistently met or exceeded sales goals through effective team leadership and motivation.
- Increased overall restaurant profitability with cost-effective menu planning, pricing strategies, and vendor negotiations.
- Enhanced customer satisfaction by ensuring timely and accurate food preparation and presentation.
- Provided exceptional customer service by addressing guest concerns promptly, resulting in repeat business and positive feedback from patrons.
- Conducted regular equipment maintenance checks, ensuring all appliances functioned properly for smooth daily operations.
- Trained new employees on proper food handling procedures, sanitation practices, equipment usage, menu knowledge, and company policies.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
- Grilled meats and seafood to customer specifications.
Education
N/A - Emergency Management
Edmonds Community College
Lynnwood, WASkills
- Food Preparation
- Food presentation
- Food Safety Compliance
- Waste Reduction
- Nutrition Awareness
- Food Allergen Knowledge
- Grill Operations Expertise
- Grill Cleaning Procedures
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Teamwork and Collaboration
- Team Player
- Cleaning and organization
- Multitasking and Organization
- Kitchen Sanitation
- Efficient
- Safe Food Handling
- Adaptable
- Kitchen Operations
- Concise time management
- Kitchen equipment operation and maintenance
- Food Storage
- HACCP Regulations
- Resourceful
Certification
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Grill Manager
Wendy's
02.2022 - 03.2024
Grill Manager
Wendy's
11.2020 - 06.2021
N/A - Emergency Management
Edmonds Community College
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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