Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Certification
Timeline
Generic

Jessica Diamond

Springfield,MO

Summary

Dependable professional with a strong track record of efficiently completing tasks across diverse environments. Safety-focused with a robust work ethic and adaptability to new challenges. Proven ability to leverage analytical skills and creativity for high-impact problem-solving. Committed to fostering strong relationships and supporting team success through results-driven approaches.

Overview

16
16
years of professional experience
1
1
Certification

Work History

General Manager

Tinga Tacos
Springfield, MO
09.2023 - Current
  • Staff Management: Hiring, training, scheduling, and performance management of all restaurant staff.
  • Financial Management: Creating and managing budgets, controlling costs, monitoring inventory, and maximizing profitability.
  • Operational Management: Ensuring smooth daily operations, maintaining quality standards for food and service, and upholding health and safety regulations.
  • Customer Service: Addressing customer complaints, resolving issues, and implementing strategies to enhance the customer experience.
  • Marketing & Sales: Collaborating on marketing initiatives, developing promotions, and driving sales growth.
  • Menu Management: Developing and updating menus, pricing strategies, and daily specials in collaboration with the culinary team.
  • Facility Management: Maintaining the restaurant's physical space, equipment, and overall ambiance.
  • Compliance: Ensuring compliance with all relevant health, safety, and licensing regulations.
  • Strategic Planning: Developing and implementing strategies to improve the restaurant's performance and achieve its goals.

Sales Representative

Lohr Distributing Company Inc.
St. Louis, MO
09.2015 - 09.2024
  • Stayed current on industry trends and changes and participated in professional development opportunities to strengthen product and service knowledge.
  • Expanded new business, implementing effective networking strategies.
  • Introduced customers to new offerings and updated accounts.
  • Identified and approached potential customers by generating leads, setting appointments and conducting site visits.
  • Maintained client satisfaction ratings by offering proactive resolution ideas while driving actionable responses to questions, concerns or challenges.

Beverage Manager, Store Director

Pyramid Foods
Springfield, MO
08.2009 - 09.2015
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Worked on store displays and attended trade shows to identify new products and services.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Maintained inventory, checking stock and keeping up with fluctuating supply and demand.

Cashier, Bakery, HBC, Salad Bar

Dierbergs Markets
St. Louis, MO
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Processed returned items in accordance with store policy.
  • Helped customers find specific products, answered questions and offered advice.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Followed safety protocols in handling of equipment and food.

Education

Bachelor of Science - Secondary Education, Social Sciences

Missouri State University
Springfield, MO
12.2012

Skills

  • Product and service knowledge
  • Customer relationship management
  • Territory sales
  • Product merchandising and distribution
  • Account management
  • Territory growth
  • Menu development
  • Inventory control
  • Staff training
  • Effective communication

Hobbies and Interests

  • Gardening
  • Cooking
  • Home brewing (Beer and Kombucha)

Certification

  • Food Safety Manager Training Certificate
  • WSET Level 2 Wine
  • WSET Level 2 Spirits
  • Cicerone Beer server certified

Timeline

General Manager

Tinga Tacos
09.2023 - Current

Sales Representative

Lohr Distributing Company Inc.
09.2015 - 09.2024

Beverage Manager, Store Director

Pyramid Foods
08.2009 - 09.2015

Cashier, Bakery, HBC, Salad Bar

Dierbergs Markets

Bachelor of Science - Secondary Education, Social Sciences

Missouri State University
Jessica Diamond
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