Jessica Edwards

• Maintained appropriate filing of personal and professional documentation.
• Oversaw personal and professional calendars and coordinated appointments for future events.
• Responded to emails and other correspondence to facilitate communication and enhance business processes.
• Maintained accurate bookkeeping records and managed monthly accounts.
• Attended meetings, took notes and tracked action items.

• In charge of 10-12 vessel's yacht operations ranging different flag states and class societies from 50M-80M
• Daily tasks included communication with each vessel on conducting SSAS test, scheduling flag and class annuals and general attendance, verifying certificates and LSA/FFE approvals, communication with insurance for renewal and shipyard agreements, company feedback reports monthly and emergency protocol and procedure and drills when required.

· Managed estate, overseeing maintenance, security, and vendor relations.

· Coordinated with contractors, designers, and suppliers to execute projects according to specifications.

• Mentored junior crew members, fostering a positive work environment and promoting professional growth.

• 1 week New Year's Eve charter with 11 guests and 7 crew
• Earned recognition from management for consistently demonstrating outstanding teamwork, professionalism, and commitment to customer satisfaction.

• Sub managed an interior team of 7 while creating a solid foundation in my position as 2nd stewardess
• Delivery of new boat from Barcelona to Fort Lauderdale
• Implemented, managed and organized a thorough interior inventory between both vessels merging and relocating of all crockery, cutlery, glassware, towels/linens, decorations/vases and uniform
• Overseeing and mentoring of the vessel Interior cleaning schedule detailing to a meticulous standard
• Head of breakfast service and Canapé while rotating head of dinner service with chief stew
• Purchased and arranged all flower arrangements for guest trips and cared for them
• Administrative work included putting together cleaning and procedural checklists and inventories
• Guest on interior scheduling
• This was my 5th yard period aboard FELIX extremely busy yard period for two months
• All departments had upgrades and improvements done.

• Full rotation between housekeeping, cabins and laundry weekly when guest were on busy 10 week seasons with 1 week to 1 day turn around
• Head of breakfast service and Canapé while rotating head of dinner service with chief stew
• Interior detailing and care for delicate surfaces and materials
• Provisioning for a crew of 13 (over seas and American)
• Thrived in the role of chief stew at the end of the season and prepared the boat for two boat shows (Monaco and Fort Lauderdale 2015)
• Coordinating with the captain on a daily basis of requirements for the change over on a bigger vessel.