Jessica Fancher
Asheville,NC
Summary
I believe food should be created and served with intention. I want the guest to feel appreciated through a meaningful experience by showcasing the attention to detail and purpose behind it. I have worked in the restaurant industry for over ten years with time alongside a James Beard Award semifinalist. I take pride in the foundation of service and the intention behind it, and I strive to create a positive, memorable experience each time. I am team-oriented, and I know that helping your coworkers creates a positive environment for both guests and staff alike. My time working in the industry has given me a wide range of experiences that make me swiftly adaptable to any environment.
Overview
6
6
years of professional experience
Work History
Hostess
Luminosa
Asheville, NC
03.2026 - Current
- Demonstrate strong interpersonal skills when interacting with guests.
- Creating reservations and notifying servers and managers of large groups to prepare seating arrangements in advance.
- Managing the waiting list, ensuring that all parties were seated in a timely manner.
Waitress
Table
Asheville, NC
03.2026 - Current
- Keep up with knowledge of seasonal menus and sourced ingredients through local farmers and small business.
- Adamant about acknowledging allergens and dietary restrictions.
- Staying informed about wine, spirits, beer, and cocktails, including tasting notes, pairings, and preparation.
Waitress
Strada Italiano
Asheville, USA
12.2022 - 03.2026
- Excel in delivering attentive and efficient service in a high-volume Italian restaurant.
- Demonstrate comprehensive knowledge of menu items, including ingredients, preparation methods, allergens, and dietary restrictions.
- Manage up to seven table sections.
Waitress
Floriana
Wilmington, USA
07.2020 - 12.2022
- Efficiently managed order accuracy and timely delivery, enhancing guest experience.
- Adamant about acknowledging allergens and dietary restrictions.
- Suggested additional items to guests to increase restaurant sales.
Waitress
Seabird
Wilmington, USA
06.2021 - 08.2022
- Kept up with knowledge of seasonal menus and sourced ingredients through local farmers and small businesses.
- Stayed informed about wine, spirits, beer, and cocktails, including tasting notes, pairings, and preparation.
- Consistently provided calm, efficient service in a fast-paced, high-pressure dining environment.
Education
Associate of Arts - Art
Brunswick Community College
Bolivia, NCSkills
- Lead waitress
- Wine service
- High volume service
- Fine dining service
- Effective guest upselling
- Food and wine pairings
- Menu memorization
- Managing large sections and high volume guest count
- Proficient with POS Aloha, Toast, Focus, SpotOn and Lightspeed
Timeline
Hostess
Luminosa
03.2026 - Current
Waitress
Table
03.2026 - Current
Waitress
Strada Italiano
12.2022 - 03.2026
Waitress
Seabird
06.2021 - 08.2022
Waitress
Floriana
07.2020 - 12.2022
Associate of Arts - Art
Brunswick Community College