Results-driven Shift Leader with a strong background in team leadership, inventory management, and training. Successfully maintained high standards of cleanliness and organization while fostering a positive work environment, ensuring operational excellence.
Overview
1
1
year of professional experience
Work History
Shift Leader
Fruit Float Cafe
Madeira Beach, FL
11.2025 - Current
Managed inventory levels, ordering supplies as necessary to maintain stock.
Maintain cleanliness and organization of cafe areas, adhering to health standards.
Maintain clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Enforced company policies and regulations with employees.
Provide ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
Monitor food inventory and supplies to prevent waste.
Complete cash and credit card transactions accurately using POS software.
Shift Leader
CRG Restaurants - Sweet Soul/Soul Ful
Tampa, FL
08.2024 - 01.2026
Supervised daily operations to ensure efficient service and customer satisfaction.
Trained new team members on food preparation and safety protocols.
Managed inventory levels, restocked supplies, and minimized waste during shifts.
Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Completed cash and credit card transactions accurately using POS software.
Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
Maintained cleanliness and organization of workspace, adhering to health and safety standards.
Responsible for all catered orders accuracy and readiness.