Proven leader in hospitality management, adept at inventory control and team building, significantly enhanced operational efficiency at True North Management. Skilled in developing cost-reduction strategies and maintaining high standards of cleanliness and safety. Excelled in coaching staff, ensuring top-notch guest satisfaction through effective communication and meticulous attention to detail.
Overview
8
8
years of professional experience
Work History
Cook's Assistant
Dartmouth College
Hanover, NH
09.2022 - 02.2025
Monitored temperatures of prepared food and cold-storage areas.
Prepared food for service based on daily specials and chef's needs.
Monitored inventory levels and assisted in ordering kitchen supplies.
Carried out basic cooking duties such as reducing sauces and parboiling food.
Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
Followed health and safety regulations while handling food and beverages.
Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Dual Executive Housekeeper
Holiday Inn Express Hotel Suites
White River Junction, VT
08.2021 - 04.2022
Generated purchase orders and maintained monthly checkbook to sustain appropriate cost and expense control levels.
Analyzed guest feedback to identify areas of improvement in housekeeping services.
Conferred with staff to resolve performance and personnel problems and discuss company policies.
Checked inventory for required supplies and made lists for needed cleaning products.
Inspected rooms on a regular basis to verify that they meet quality standards.
Managed team of employees, daily progress reports and overall project planning.
Created schedules for staff to ensure adequate coverage at all times.
Coached staff on strategies to enhance performance and improve customer relations.
Ensured compliance with health codes and other legal requirements related to cleanliness standards.
Recruited and hired workers, in addition to supervising and monitoring daily performance.
Collaborated with multiple departments to maximize workflow and efficiency.
Performed weekly audits of employee time cards for accuracy and completeness.
Executive Housekeeping Manager
True North Management
Lebanon, NH
04.2017 - 07.2021
Participated in job fairs and recruitment activities to attract qualified candidates.
Coached staff on strategies to enhance performance and improve customer relations.
Checked inventory for required supplies and made lists for needed cleaning products.
Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
Mixed water and detergents or acids to prepare cleaning solutions.
Inspected and evaluated physical condition of establishment to submit recommendations to management regarding painting, repairs and reallocation of space.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Conducted daily walk throughs and inspections of guest rooms and public spaces.
Created schedules for staff to ensure adequate coverage at all times.
Ordered supplies, equipment, and chemicals necessary for daily operations.
Developed strategies to increase efficiency while reducing costs within the department.
Developed and implemented hotel standard operating procedures for the housekeeping department.
Maintained accurate records of inventory levels, cleaning supplies, and equipment repairs.
Ordered supplies through approved vendors and submitted invoices for payments.
Managed team of employees, daily progress reports and overall project planning.