Jessica Herrera
Pea Ridge,AR
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
9
9
years of professional experience
Work History
Executive Chef
Four points by Sheraton Bentonville
Bentonville, Arkansas
11.2023 - 01.2026
- Led kitchen staff to optimize food preparation and service efficiency.
- Coordinated with front-of-house team for smooth service and guest satisfaction.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Oversaw ordering, inventory management, receiving, invoice processing, and equipment upkeep.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Monitored quality, presentation, and quantities of plated food across the line.
- Coached line cooks to enhance skills and elevate overall team performance.
Administrative Assistant
H & H quality services
Pea Ridge, Arkansas
02.2019 - 03.2024
- Collaborated with team members to enhance workflow efficiency and streamline processes.
- Answered phone calls and emails to provide information, resulting in effective business correspondence.
- Entered data into spreadsheets using Microsoft Excel or other similar programs.
- Monitored office supplies inventory, ensuring timely stock replenishment.
- Processed invoices for payment, facilitating accurate financial tracking.
- Resolved customer concerns promptly, enhancing overall satisfaction.
- Communicated with chefs regarding any special requests from guests.
Sous Chef
Embassy Suites and Spa
Rogers, Arkansas
02.2017 - 11.2023
- Managed kitchen operations and ensured food quality standards at Embassy Suites and Spa.
- Collaborated with management to streamline inventory control processes, minimizing waste.
- Assisted in catering events, ensuring timely delivery of meals and services.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Executed catered events from planning to service, ensuring seamless delivery and guest satisfaction.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Established relationships with local vendors to source fresh, quality ingredients while maintaining cost efficiency.
- Determined schedules and staff requirements necessary to prepare and plate food.
Line cook
The Hive
Bentonville, Arkansas
01.2020 - 03.2020
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared ingredients per menu specifications to streamline service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Collaborated with management to achieve budget goals while ensuring high quality standards.
Education
GED -
Salt Lake Community College
Salt Lake City, UT05.2005
Skills
- Culinary skills and kitchen operations
- Food safety assurance
- Inventory management
- Operation of kitchen equipment
- Leadership and team coordination
- Effective time management
- Analytical problem solving
- Detail-oriented approach
Timeline
Executive Chef
Four points by Sheraton Bentonville
11.2023 - 01.2026
Line cook
The Hive
01.2020 - 03.2020
Administrative Assistant
H & H quality services
02.2019 - 03.2024
Sous Chef
Embassy Suites and Spa
02.2017 - 11.2023
GED -
Salt Lake Community College