Experienced instructor skilled in promoting the social, physical, and intellectual growth of young children in various child development facilities, including preschools, day care centers, and similar establishments. Maintains exceptional customer service standards in fast-paced environments. Effectively communicates with colleagues and management, fostering positive relationships. Proficient in utilizing point-of-service (POS) computer systems for automated order taking and handling currency and credit transactions accurately. Adheres to safe food preparation, assembly, and presentation protocols. Assists with inventory control and stock ordering while building a loyal clientele through friendly interactions and consistent appreciation. Resolves customer complaints promptly and professionally. Collaborates with team members to ensure seamless service by cross-training and coordinating schedules. Proactively seeks additional tasks when assigned duties are completed. Committed to upholding company policies and procedures while delivering high standards of customer service. Takes charge of the cooking zone to maintain restaurant hygiene in compliance with health and safety regulations. Acquired problem-solving skills from a trained manager to effectively address customer issues.