Jessica Kelly
Bartender
Tampa,FL
Summary
Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. 15 years in field with strong desire to drive business success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I love people, I love this business and its where I thrive and feel like the best version of myself.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
Work History
Bartender
Caddy’s On John’s Pass
Madeira Beach, Fl, FL
01.2022 - Current
- Crafted special drink and cocktail menu items for seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Served high customer volumes during special events, nights and weekends.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Bartender/Key Manager
Carrabbas Italian Grill
Orlando, FL
03.2011 - 05.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights and weekends.
- Taught employees bar sales techniques, resulting in higher profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Education
Associate of Arts - Hospitality Management
Seminole State College of Florida
Sanford, FL 08.2007 - 05.2009
Skills
Menu memorization
Timeline
Bartender
Caddy’s On John’s Pass
01.2022 - Current
Bartender/Key Manager
Carrabbas Italian Grill
03.2011 - 05.2022
Associate of Arts - Hospitality Management
Seminole State College of Florida
08.2007 - 05.2009
Similar Profiles
Vargas MartaVargas Marta
Public Safety Telecommunications Operator / CTO at Saint John’s County Sheriff’s OfficePublic Safety Telecommunications Operator / CTO at Saint John’s County Sheriff’s Office
Vanlalmuanpuii Vanlalmuanpuii null
Enrolled Nurse at St John’s St.Margaret’s Nursing HomeEnrolled Nurse at St John’s St.Margaret’s Nursing Home
ULYSSES JUAREZULYSSES JUAREZ
Alumni Relations Assistant at St. John’s UniversityAlumni Relations Assistant at St. John’s University
Dylan WhitneyDylan Whitney
Lead Landscaper at Sweet William Garden & DesignLead Landscaper at Sweet William Garden & Design
Daniel EmmertDaniel Emmert
Retail and Distribution Salesperson at St Germain's GlassRetail and Distribution Salesperson at St Germain's Glass