Jessica Linares Hernandez

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Tracked inventory levels of all products used in the kitchen on a daily basis.
• Communicated effectively with other staff members regarding orders and menu changes.
• Ensured that all dishes were prepared according to recipe specifications.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Adhered to sanitation policies at all times when handling food products.
• Inspected equipment for cleanliness prior to use every shift.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Followed proper food handling methods and maintained correct temperature of food products.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.

• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Performed basic knife skills such as dicing onions or slicing meats.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Ensured that all dishes were prepared according to recipe specifications.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Adhered to sanitation policies at all times when handling food products.
• Inspected equipment for cleanliness prior to use every shift.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Cooked multiple orders simultaneously during busy periods.

Cocer preparar cortar mantener todo listo para para empezar el turno en la estación ensaladas.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Performed basic knife skills such as dicing onions or slicing meats.