Stress tolerance
Guest service
Strong communication skills
Cleaning and sanitizing
Cleaning skills
Order taking
Food safety
Exceptional customer service
Safe food handling
Flexible schedule
Event setup and breakdown
Beverage service
Food presentation
Sanitation standards
Guest relations
Event setup
Cleanliness maintenance
Table bussing
Hand-eye coordination
Food assembly
Supply restocking
Hospitality and accommodation
Station stocking
Tray passing
Delivering food
Beverage delivery
Buffet experience
Menu offerings
Customer service
Time management
Menu memorization
Cash handling
Relationship building
Order accuracy
Positive attitude
Multitasking and organization
Punctual and reliable
Clear communication
Team collaboration
FLUENT IN LANGUAGE