Jessica Mericle

• Operate the slicer and the grill to cook menu items for customers
• Developed strong relationships with regular customers, fostering loyalty and repeat business.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with kitchen staff to maintain timely food preparation and delivery.

• Deter individuals from dishonoring the code of conduct
• Conducted regular patrols to detect and prevent potential security breaches.
• Collaborated with law enforcement during investigations, providing detailed reports and evidence.
• Trained new staff on security procedures, enhancing team performance and operational efficiency.
• Analyzed surveillance footage to identify threats and improve response strategies.
• Recorded incident reports with detailed accounts of occurrences.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Monitored premises to ensure safety and compliance with security protocols.

• Helped create a safe environment for students.
• Utilized effective communication skills to make phone calls to students and staff.
• Assisted students by organizing appointments based on availability of student schedule.
• Developed educational resources, promoting awareness of campus services and programs.
• Coordinated workshops addressing mental health, academic success, and personal development.
• Implemented outreach initiatives, increasing participation in campus events and resources.
• Collaborated with faculty and staff to identify at-risk students and provide targeted assistance.

Shopper

• Managed order fulfillment by efficiently selecting and packing items for customer delivery.
• Ensured accuracy in inventory management through systematic checking of stock levels.
• Maintained high standards of quality control, ensuring freshness and suitability of products selected.

Center Store

• Stocked shelves efficiently, ensuring product availability and adherence to store layouts.
• Monitored inventory levels, reporting discrepancies to management for timely replenishment.
• Collaborated with team members to maintain cleanliness and organization of storage areas.
• Implemented improved stocking processes, enhancing workflow efficiency and product accessibility.
• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.

Baker

• Supervised daily bakery operations, ensuring compliance with health and safety standards.
• Coordinated baking schedules to maximize output while maintaining product quality.

.

• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.

Cashier

• Processed customer transactions efficiently and accurately, ensuring smooth checkout experience.
• Maintained knowledge of product offerings to assist customers with inquiries and recommendations.
• Monitored cash drawer for accuracy throughout shifts, reducing errors and maintaining financial integrity.
• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.