Jessica Miller

• Performed venipuncture and other blood collection procedures according to established standards.
• Interacted with patients to gather and record data prior to blood draws.
• Maintained patient comfort and safety throughout the phlebotomy process.
• Screened prospective donors by conducting interviews, obtaining medical histories, and measuring vital signs.

• Provided full-time care for two children ages two -five years old.
• Took initiative in researching new ways to engage the children through educational activities outside of the home setting.
• Created daily routines that included naps, meals and playtime.
• Organized age appropriate activities such as arts and crafts, games, outdoor play, reading time, and music.
• Transported children to school functions or appointments as needed.
• Managed household tasks such as laundry, light cleaning duties and grocery shopping when necessary.

• Provided Full-time care for two children ages one -four years old.
• Organized age appropriate activities such as arts and crafts, games, outdoor play, reading time, and music.
• Set up a safe learning environment with developmentally appropriate toys and materials.
• Created daily routines that included naps, meals and playtime.
• Accompanied family vacations to provide nonstop childcare services.
• Cleaned and tidied living room and kitchen after activities to maintain safe, accessible area.

Responsible for driving team members to cabins and hotel rooms daily.

Assigned tasks to team members and help with scheduled cleaning responsibilities.

• Supervised and supported housekeeping personnel to maximize quality of service and performance.

The Expedition Leader Program was a 12 week global immersion program incorporating training, overland travel and qualifications.

The program was designed to produce well rounded entry level Expedition Leaders for the adventure tourism industry, as well as building self awareness, confidence and group dynamic skills that are transferable into other work and life scenarios.

Three months, two continents, six countries, three service projects and four treks.

• Provided full-time care for children ages ranging from three months - six years old.
• Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
• Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
• Planned fun excursions to enhance physical abilities and expose children to simulating, educational activities.
• Assisted with daily meal preparation and feeding of children.
• Organized outings to parks, museums and other educational places.
• Prepared snacks and meals, scheduled and coordinated projects and reinforced appropriate discipline for children according to parents' specifications.

• Supervised team of up to five employees in cafe establishment, maintaining positive and productive atmosphere to enhance employee experience.
• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Prepared more than one hundred drinks per shift with high accuracy and consistently strong customer satisfaction.
• Restocked counter and customer areas to maintain adequate items levels for expected needs.
• Merchandised display cases and diligently promoted prepared foods to drive business revenue.
• Protected customers by regularly cleaning and sanitizing work areas and equipment.