JESSICA NEAL

Delivering to customers in a safe and timely manner. Keeping a clean vehicle to maintain a professional reputation. Time management is important and good communication skills between customer and restaurant.

This job required professional customer serves, an ability to fallow rule and state laws. opened and closed solo most of the time, some of the duty's where to keeping the shop clean, make sure every thing was weighted right and accounted for, proper education on how to id, ordering products, and counting tills. I was known for creating a safe and welcoming space and having extensive knowledge on products.

Here i lead a team. I ensured the restaurant was fully prepared and the crew was ready before service everyday. I was in charge of scheduled breaks , food ordering, money count and end of the day computer work. in addion to keeping the crew operating productively and accordingly to food safety. i was mainly stationed at the register in witch needed strong problem solving and communication skills.

This was an extremely fast paced scratch kitchen. I mainly worked as the pantry cook , in charge of appetizers, pizza making,salads and deserts. this required amazing commination skills to insure food was going out in a corespondent and timely manner. I was well known for plating in a elegant and creative ways. We also did catering here, though that i learned different technique and cuisines from all over the world.

Here i was a AM chef, reasonable for feed a group of about 15 people or more. This was an all scratch kitchen, with set menus but sometime visitors would send in special requests for meals. Food was expected to be as fresh as possible with as little waste as possible. so all prep was done no longer then the night before and correct position sizes where crucial. I was a solo chef working in a open kitchen. So keeping a professional artier and work flow was important as well as clean and organized work environment.