Jessica Plemons
Colorado Springs,CO
Summary
Dedicated and efficient baker with 8 years of experience in fast-paced, high-yield bakery environments. Known for reliability and a strong team-oriented approach, consistently contributing to a positive work atmosphere. Possesses a self-motivated attitude and a keen desire to learn new techniques and skills, enhancing personal growth and team success. Committed to delivering exceptional quality in every baked product while adapting to the dynamic demands of the industry.
Overview
9
9
years of professional experience
Work History
Baker
The French Kitchen
Colorado Springs, CO
08.2022 - Current
- Supervised baking operations, ensuring adherence to quality standards and safety regulations.
- Streamlined production processes to enhance efficiency and reduce waste.
- Trained and supervised new employees on bakery operations and procedures.
- Conducted regular inventory assessments to manage stock levels effectively.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Proficiently use the lamination equipment to create pastries, croissants, and a multitude of other baked goods.
- Mixed various doughs, croissant, queenet, puff pastry, baguette, sourdough, whole wheat, French rustic dough, and quiche.
Lead Baker
Hotel Elegante
Colorado Springs, CO
02.2017 - 11.2017
- Maintained sweets in the Sweet Tooth Café
- Kept dessert stations filled and properly displayed for Sunday Brunches
- Baked and prepared Danishes on Sundays
- Helped to prepare and fill BEO's
- Created new sweets for the Sweet Tooth Café
- Experience making éclairs, crème puffs, voulvant pastry
- Candy Making and Gluten-Free Desserts
Baker II
A Dolce Resort
Cheyenne Mountain, Colorado
01.2018 - 08.2018
- Created attractive dessert trays for catering events.
- Merchandised food, including garnishes for serving presentation.
- Inspected products for quality assurance before display.
- Safely operated oven, proof box, mixer.
Baker
Wag N' Wash Natural Pet Food and Bakery
11.2018 - 02.2019
- Created dog cookies and other dog treats such as liver brownies and PB Pies.
- Operated oven and mixer.
- Created personalized birthday and holiday cakes for dogs.
- Ordering inventory and taking production
- Oversaw daily baking operations, ensuring consistency in product quality and presentation.
Education
Some College (No Degree) - Culinary Arts
Pikes Peak Community College
Colorado Springs, CO03-2026
High School or Equivalent -
Widefield High School
Colorado Springs, CO2017
Skills
- Bakery display preparation
- Bakery equipment knowledge
- Recipe creation & conversion
- Inventory ordering & control
- Self-motivated & Time manager
- Adaptive & creative
- Highly observant & Active listener
- Lamination knowledge
- Mixing & baking knowledge
- Food safety and sanitation
Timeline
Baker
The French Kitchen
08.2022 - Current
Baker
Wag N' Wash Natural Pet Food and Bakery
11.2018 - 02.2019
Baker II
A Dolce Resort
01.2018 - 08.2018
Lead Baker
Hotel Elegante
02.2017 - 11.2017
Some College (No Degree) - Culinary Arts
Pikes Peak Community College
High School or Equivalent -
Widefield High School