Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Work History
Line Cook/Crew Member Team Leader
1 Year 3 Months
Hamish Investments | 04.2024 - 07.2025
Prepared high-quality ingredients for diverse menu items in fast-paced kitchen environment.
Collaborated with team members to streamline food preparation processes, improving service speed and consistency.
Operated kitchen equipment and tools, ensuring adherence to safety and sanitation standards.
Monitored inventory levels and communicated needs to management, ensuring timely stock replenishment and reducing waste.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Monitored cooking temperature regularly to ensure food safety standards were met. regularly to verify proper cooking and safety.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared and cooked high-quality meals per standardized recipes, maintaining consistency in flavor and presentation.
Education
Associate of Applied Science - Massage Therapy
East West College of The Healing Arts | Portland, OR | 12-2025