Jessica Quill
Dunedin,FL
Summary
diverse professional with experience at For the Table Hospitality Group, excelling in event planning and guest relations. Proven ability to enhance event execution through innovative strategies and strong communication skills. Recognized for cultivating customer loyalty and maintaining high service standards, ensuring memorable experiences in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Event Services Intern
For the Table Hospitality Group
01.2025 - 05.2025
- Supported venue selection process by researching options, conducting site visits, and negotiating contracts for optimal pricing.
- Followed safety procedures and maintained safe work environment.
- Submitted and reported incidents to appropriate manager.
- Assisted in the successful execution of large-scale events through diligent preparation and attention to detail.
- Maintained up-to-date knowledge of event management best practices, applying innovative techniques to enhance the efficiency and effectiveness of event planning processes.
Restaurant Waiter
Madison Social
04.2022 - 05.2025
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Title One Teacher
Holy Trinity Catholic Elementary School
08.2023 - 11.2023
- Designed engaging curriculum materials that catered to diverse learning styles, maximizing comprehension and retention of key concepts.
- Established clear objectives for each lesson and communicated expectations effectively with students, providing structure and focus throughout the course content.
- Participated in ongoing professional development opportunities to stay current on best practices in education and adapt teaching methods as needed.
- Enhanced student understanding by incorporating real-world examples and hands-on activities.
Education
Recreation And Tourism Management
Florida State University
Tallahassee, FL05-2025
Skills
- Event setup and breakdown
- Guest relations
- Event planning
- Customer service
- Problem-solving
- Time management
- Excellent communication
- Team collaboration
- Clear communication
- Adaptability
Timeline
Event Services Intern
For the Table Hospitality Group
01.2025 - 05.2025
Title One Teacher
Holy Trinity Catholic Elementary School
08.2023 - 11.2023
Restaurant Waiter
Madison Social
04.2022 - 05.2025
Recreation And Tourism Management
Florida State University
Similar Profiles
SANDEEP ARORASANDEEP ARORA
Restaurant Manager – Marilena Café & Bar at Top Table (Aquilini Family) Hospitality GroupRestaurant Manager – Marilena Café & Bar at Top Table (Aquilini Family) Hospitality Group
Kyle WeberKyle Weber
Lead Line Cook at For the Table Hospitality/ Charlie ParkLead Line Cook at For the Table Hospitality/ Charlie Park
Jordan GlowackiJordan Glowacki
Bartender at For The Table HospitalityBartender at For The Table Hospitality
Daniel HovanesDaniel Hovanes
Head Bartender at Ozona Blue GrillingHead Bartender at Ozona Blue Grilling
Mary Margaret LANGLOMary Margaret LANGLO
Property Manager at Coral Resort Condominium AssociationProperty Manager at Coral Resort Condominium Association