Experienced server with a demonstrated track record of providing excellent customer service, ensuring customer satisfaction, and maintaining a professional atmosphere. Possesses excellent communication, interpersonal, and problem-solving skills. Committed to delivering an outstanding dining experience to each and every guest.
Overview
17
17
years of professional experience
Work History
Food Server
BJ's Restaurant & Brewhouse
RSM, CA
08.2012 - Current
Welcomed guests warmly, detailed daily specials, and answered questions regarding ingredient and preparation styles.
Cultivated a welcoming dining environment by anticipating guests needs, proactively refilling guests drinks, and clearing tables.
Delivered exceptional customer service, enhancing guest experience and satisfaction.
Oversaw multiple tables in high-volume, fast-paced environment, ensuring timely and efficient service.
Resolved guest complaints promptly, fostering satisfaction and encouraging repeat visits.
Worked closely with team members to ensure seamless service.
Trained new employees on customer service standards, food safety protocols and restaurant operations procedures.
Bookkeeper
BJ's Restaurant & Brewhouse
RSM, CA
08.2012 - Current
Processed payments, prepared invoices, reconciled bank statements, and maintained accurate records of accounts receivable and payable to ensure financial integrity.
Entered financial transactions into accounting software, ensuring data accuracy and timeliness for effective financial reporting.
Handled cash and deposits by adhering to accounting procedures and maintaining thorough documentation to support financial accountability.
Utilized problem solving abilities to identify discrepancies between financial documents and implement solutions accordingly.
Performed general office duties, such as filing, answering telephones, and handling routine correspondence.
Cocktail Server/ Banquet Server
Cannons Seafood Grill
Dana Point, CA
06.2009 - 08.2012
Delivered exceptional customer service by promptly taking and accurately delivering orders, enhancing guest experience.
Set up banquet tables with linens, china, silverware, glassware and centerpieces in accordance with event specifications.
Collaborated with customers and staff to address needs and ensure satisfaction throughout the event.